Growing Gourmet Mushrooms For Profit

Download or read book Growing Gourmet Mushrooms for Profit written by Craig Wallin and published by . This book was released on 2020-03-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.

Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Download or read book The Essential Guide to Cultivating Mushrooms written by Stephen Russell and published by Storey Publishing, LLC. This book was released on 2014-09-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.

Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Download or read book Processed Mushrooms written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exotic Mushrooms written by Henri Romagnesi and published by . This book was released on 1971 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mushrooms and how to Grow Them written by John Francis BARTER and published by . This book was released on 1912 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: