Greenhouse Operation And Management

Download or read book Greenhouse Operation & Management written by Paul V. Nelson and published by . This book was released on 2003 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Exceptionally comprehensive yet accessible it provides detailed, step-by-step instructions in layman's terms for all aspects of the business, from the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business." -- Amazon.com viewed December 8, 2020.

Download or read book Greenhouse Operation and Management written by Paul V. Nelson and published by . This book was released on 1991 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floriculture - a dynamic industry. Greenhouse construction. Greenhouse heating. Greenhouse cooling. Root media. Root-media pasteurization. Watering. Fertilization. Alternative cropping systems. Carbon dioxide fertilization. Light and temperature. Chemical growth regulation. Insect control. Disease control. Postproduction handling. Marketing. Business management.

Download or read book Greenhouse Management written by J.J. Hanan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The change in greenhouse operation and technology in the last 20 years has been unprecedented. Photoperiodic control, mist propagation, green house cooling, clean stock programs, CO injection, to name a few, have 2 all been inaugurated as regular greenhouse practices in this time. The introduction of new markets, new production centers, shifts in public attitudes, and the realization that greenhouse production is not simply growing crops, but the management of an enterprise in which people work, h~ve combined to make this agricultural practice a challenging and rewarding vocation. The greenhouse grower, manager, and student who are training for this vocation have not had an up-to-date text book for many years. It has been our goal to bring both published and unpublished work together in this book, and to provide a bench mark from which we can continue to move forward. It is not until a process of writing a text begins that one fully realizes how far we have come-and where we need to go. It is with some sadness that we realize that this book is not likely to remain long as an expression of the state-of-the-art. We do not expect it to be easy reading; for new terms, new technology, and new ways of doing things are not always easy.

Download or read book Greenhouse Technology and Management written by Nicolás Castilla and published by CABI. This book was released on 2013 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.

Download or read book The Greenhouse and Hoophouse Grower's Handbook written by Andrew Mefferd and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.

Download or read book The Commercial Greenhouse written by James W. Boodley and published by Cengage Learning. This book was released on 1997-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lab Manual for THE COMMERCIAL GREENHOUSE, 2nd Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, review questions and more are all included.

Download or read book Hydroponics and Protected Cultivation written by Lynette Morgan and published by CABI. This book was released on 2021-03-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.