George Langs Cuisine Of Hungary

Download or read book Cuisine of Hungary written by George Lang and published by . This book was released on 1993-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book George Lang's Cuisine of Hungary written by George Lang and published by . This book was released on 1994-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

Download or read book George Lang's Cuisine of Hungary written by George Lang and published by Wings. This book was released on 1994-06-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts

Download or read book The American Bibliography of Slavic and East European Studies for 1994 written by Patt Leonard and published by M.E. Sharpe. This book was released on 1997-05-31 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.

Download or read book Travels in Brazil, in the Years 1817-1820 written by Johann Baptist von Spix and published by London : Longman, Hurst, Rees, Orme, Brown, and Green. This book was released on 1824 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mustard Book written by Rosamond Man and published by Grub Street Cookery. This book was released on 2010-10-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.

Download or read book Writing the Character-Centered Screenplay, Updated and Expanded edition written by Andrew Horton and published by Univ of California Press. This book was released on 2000-02-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We need good screenwriters who understand character." Everywhere Andrew Horton traveled in researching this book—from Hollywood to Hungary—he heard the same refrain. Yet most of the standard how-to books on screenwriting follow the film industry's earlier lead in focusing almost exclusively on plot and formulaic structures. With this book, Horton, a film scholar and successful screenwriter, provides the definitive work on the character-based screenplay. Exceptionally wide-ranging—covering American, international, mainstream, and "off-Hollywood" films, as well as television—the book offers creative strategies and essential practical information. Horton begins by placing screenwriting in the context of the storytelling tradition, arguing through literary and cultural analysis that all great stories revolve around a strong central character. He then suggests specific techniques and concepts to help any writer—whether new or experienced—build more vivid characters and screenplays. Centering his discussion around four film examples—including Thelma & Louise and The Silence of the Lambs—and the television series, Northern Exposure, he takes the reader step-by-step through the screenwriting process, starting with the development of multi-dimensional characters and continuing through to rewrite. Finally, he includes a wealth of information about contests, fellowships, and film festivals. Espousing a new, character-based approach to screenwriting, this engaging, insightful work will prove an essential guide to all of those involved in the writing and development of film scripts.