Geese Breeding Rearing And Management

Download or read book Keeping Geese written by Chris Ashton and published by Crowood. This book was released on 2015-05-31 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.

Download or read book Poultry: Their Breeding, Rearing, Diseases, and General Management ... A New Edition, Revised and Improved. With Plates written by Walter B. DICKSON and published by . This book was released on 1853 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ecology and Management of Breeding Waterfowl written by and published by U of Minnesota Press. This book was released on 1992 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geese - Breeding, Rearing and Management written by Reginald Appleyard and published by Read Books Ltd. This book was released on 2017-09-15 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed guide to keeping geese. Originally intended or the beginner, general farmer and smallholder, it presents a brief outline of the different varieties of geese and the purposes they serve. It also includes helpful photographs, and practical suggestions as to rearing, breeding, selection, incubation, management, and more. Contents include: "Making a Start", "The Mating and Selection of Stock Birds", "The Hatching and Incubation of Eggs", "Distinguishing the Sexes", "The Management of Breeding Stock", "Rearing Young Stock", "Housing of Geese and Goslings", "the Marketing and Rearing of Geese", "Control of Geese", "Fattening", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with its original artwork and text.

Download or read book Geese written by Reginald Appleyard and published by . This book was released on 1955 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Duck Production written by Peter Cherry and published by CABI. This book was released on 2008-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.

Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.