Free For All

Download or read book Free for All written by Kenneth Turan and published by Anchor. This book was released on 2010-11-02 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free for All is an irresistible behind-the-scenes look at one of America’s most beloved and important cultural institutions. Under the inspired leadership of founder Joseph Papp, the Public Theater and the New York Shakespeare Festival brought revolutionary performances to the public for decades. This compulsively readable history of those years—much of it told in Papp’s own words—is fascinating, ranging from a dramatic early showdown with Robert Moses over keeping Shakespeare in the Park free to the launching of such landmark productions as Hair and A Chorus Line. To bring the story to life, film critic Kenneth Turan interviewed some 160 luminaries—including George C. Scott, Meryl Streep, Mike Nichols, Kevin Kline, James Earl Jones, David Rabe, Jerry Stiller, Tommy Lee Jones, and Wallace Shawn—and masterfully weaves their voices into a dizzyingly rich tale of creativity, conflict, and achievement.

Download or read book Library Confidential written by Don Borchert and published by Random House. This book was released on 2012-05-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public library - a haven of calm, source of information, home to the student, the geek and the aging librarian. Or so you might think. Don Borchert's ten years as assistant librarian have taught him that a library is more than just a place to borrow books, it's also a place where people hide from the law, fall in love, fight, deal drugs, introduce their children to reading, look up porn and pursue their dreams. Borchett's hilarious memoir delves behind the bookshelves as he discovers the weird, dangerous and downright dirty world of a public library and the fearless civil servants who patrol its aisles.

Download or read book Free for All written by Janet Poppendieck and published by Univ of California Press. This book was released on 2010-01-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

Download or read book Free for All? written by Barry Cox and published by Demos. This book was released on 2004 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Free to All written by Abigail A. Van Slyck and published by University of Chicago Press. This book was released on 1998-07-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Familiar landmarks in hundreds of American towns, Carnegie libraries have shaped the public library experience of generations of Americans and today seen far from controversial. In Free to All, however, Abigail Van Slyck shows that the classical facades and symmetrical plans of these buildings often mask the complex and contentious circumstances of their construction and use.

Download or read book Not Free, Not for All written by Cheryl Knott and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title Page -- Copyright -- Contents -- Preface -- Introduction: Questions of Access -- 1. The Culture of Print in a Context of Racism -- 2. Carnegie Public Libraries for African Americans -- 3. Solidifying Segregation -- 4. Faltering Systems -- 5. Change and Continuity -- 6. Erecting Libraries, Constructing Race -- 7. Books for Black Readers -- 8. Reading the Race-Based Library -- 9. Opening Access -- Epilogue -- Notes -- Index -- Back Cover

Download or read book Free for All Cooking written by Jules E. Dowler Shepard and published by Hachette+ORM. This book was released on 2010-10-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities. In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.