Food And Feast In Tudor England

Download or read book Tudor England written by Arthur F. Kinney and published by Routledge. This book was released on 2000-11-17 with total page 1747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first encyclopedia to be devoted entirely to Tudor England. 700 entries by top scholars in every major field combine new modes of archival research with a detailed Tudor chronology and appendix of biographical essays.Entries include: * Edward Alleyn [actor/theatre manager] * Roger Ascham * Bible translation * cloth trade * Devereux fami

Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.

Download or read book The Tudor Housewife written by Alison Sim and published by McGill-Queen's Press - MQUP. This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alison Sim is a specialist in Tudor housewifery skills, thus the more complete and stimulating overview of life for 16th century women. Many books dealing with this subject tend to give recipes and medicines without comment.

Download or read book Food and Feast in Tudor England written by Alison Sim and published by Sutton Publishing. This book was released on 2005-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought that the Tudors' eating habits consisted mainly of riotous quaffing and hurling chicken legs over their shoulders, think again! This clearly-written overview of sixteenth-century attitudes to food and eating covers a vast range of topics, from kitchens and kitchen equipment, beer and brewing, table manners, feasts and luxury foods and wine. Sim also explores Tudor ideas about health and diet, revealing that they had explicit ideas about the effects of various foods on the body and the health-giving properties of certain ingredients.

Download or read book Masters and Servants in Tudor England written by Alison Sim and published by History PressLtd. This book was released on 2006 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.

Download or read book A Tudor Christmas written by Alison Weir and published by Random House. This book was released on 2018-10-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas in Tudor times was a period of feasting, revelry and merrymaking ‘to drive the cold winter away’. A carnival atmosphere presided at court, with a twelve-day-long festival of entertainments, pageants, theatre productions and ‘disguisings’, when even the king and queen dressed up in costume to fool their courtiers. Throughout the festive season, all ranks of subjects were freed for a short time from everyday cares to indulge in eating, drinking, dancing and game-playing. We might assume that our modern Christmas owes much to the Victorians. In fact, as Alison Weir and Siobhan Clarke reveal in this fascinating book, many of our favourite Christmas traditions date back much further. Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The festival was so beloved by English people that Christmas traditions survived remarkably unchanged in this age of tumultuous religious upheaval. Beautifully illustrated with original line drawings throughout, this enchanting compendium will fascinate anyone with an interest in Tudor life – and anyone who loves Christmas.

Download or read book So Great a Prince written by Lauren Johnson and published by Simon and Schuster. This book was released on 2017-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: England, 1509. Henry VII, the first Tudor monarch, is dead; his successor, the seventeen-year-old Henry VIII, offers hope of renewal and reconciliation after the corruption and repression of the last years of his father's reign.The kingdom Henry inherits is not the familiar Tudor England of Protestantism and playwrights. It is still more than two decades away from the English Reformation, and ancient traditions persist: boy bishops, pilgrimages, Corpus Christi pageants, the jewel-decked shrine at Canterbury. So Great a Prince offers a fascinating portrait of a country at a crossroads between two powerful monarchs and between the worlds of the late Middle Ages and the Renaissance. Historian Lauren Johnson tells the story of 1509 not just from the perspective of the young king and his court, but from the point of view of merchants, ploughmen, apprentices, laundresses, and foreign workers. She looks at these early Tudor lives through the rhythms of annual rituals, juxtaposing political events in Westminster and the palaces of southeast England with the religious, agrarian, and social events that punctuated the lives of the people of young Henry VIII's England.