Fleurs Place

Download or read book Fleur written by Fleur Sullivan and published by Penguin Random House New Zealand Limited. This book was released on 2014-08-15 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants — Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.

Download or read book Fleurs Place written by Graham Warman and published by Penguin Books. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area.

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