Author |
: Y. H. Hui |
Publisher |
: John Wiley & Sons |
Total Pages |
: 1252 |
Release |
: 2007-04-27 |
ISBN-10 |
: 9780470125250 |
ISBN-13 |
: 047012525X |
Rating |
: 4/5 (50 Downloads) |
Book Synopsis Handbook of Food Products Manufacturing, Volume 2 by : Y. H. Hui
Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.