Fast Food And Junk Food 2 Volumes

Download or read book Fast Food and Junk Food [2 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

Download or read book Food Security and Safety Volume 2 written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2022-11-16 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

Download or read book Anxiety & Phobia Workbook (Volume 2 of 2) (EasyRead Large Bold Edition) written by Edmund J. Bourne and published by ReadHowYouWant.com. This book was released on 1990 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Educart 40 ICSE Class 10 Sample Papers Volume 2 - History Civics Geography and English Literature and Language for 2024-25 Exam (with exclusive ICSE Mock Booklets 2025) written by Educart and published by Educart. This book was released on 2024-10-19 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: What You Get: • Increased 25% Competency-based Q’s • ICSE Mock Test Booklets Educart 40 ICSE Class 10 Sample Papers Volume 2 - History Civics Geography and English Literature and Language for 2024-25 Exam (with exclusive ICSE Mock Booklets 2025) • Based on ICSE Specimen Papers released on May 15th 2024. • Includes 5 previous year papers for every included subject. • 3 new paper sets include competency-based high-order ability questions. • 2 ICSE mock test booklets with answer writing OMR booklets. Why choose this book? Practice in an exam-like environment with ICSE mock test booklets and score high on the boards.

Download or read book Bursting with Energy (Volume 2 of 2) (Easyread Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: