Extraction 2018

Download or read book Extraction 2018 written by Boyd R. Davis and published by Springer. This book was released on 2018-08-18 with total page 2862 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three volume set presents papers from the first collaborative global metallurgy conference focused exclusively on extractive topics, including business and economic issues. Contributions examine new developments in foundational extractive metallurgy topics and techniques, and present the latest research and insights on emerging technologies and issues that are shaping the global extractive metallurgy industry. The book is organized around the following main themes: hydrometallurgy, pyrometallurgy, sulfide flotation, and extractive metallurgy markets and economics.

Download or read book Extraction Empire written by Pierre Belanger and published by National Geographic Books. This book was released on 2018-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Canada became an empire in its own right and how Canadian life came to be mediated through mineral extraction. Extraction is the process and practice that defines Canada, at home and abroad. Of the nearly 20,000 mining projects in the world from Africa to Latin America, more than half are Canadian operated. Not only does the mining economy employ close to 400,000 people in Canada, it contributed $57 billion CAD to Canada's GDP in 2014 alone. Globally, more than 75 percent of the world's mining firms are based in Canada. The scale of these statistics naturally extends the logic of Canada's historical legacy as state, nation, and now as global resource empire. Canada, once a far-flung northern outpost of the British Empire, has become an empire in its own right. This book examines both the historic and contemporary Canadian culture of extraction, with essays, interviews, archival material, and multimedia visualizations. The essayists and interviewees—who include such prominent figures as Naomi Klein and Michael Ignatieff—come from a range of fields, including geography, art, literature, architecture, science, environment, and business. All consider how Canadian life came to be mediated through mineral extraction. When did this empire emerge? How far does it reach? Who gains, who loses? What alternatives exist? On the 150th anniversary of the creation of Canada by Queen Victoria's Declaration of Confederation, it is time for Canada to reexamine and reimagine its imperial role throughout the world, from coast to coast, from one continent to another. Authors & Image Contributors A Tribe Called Red, Allan Adam, Howard Adams, Yassin 'Narcy' Alsalman, Christopher Alton, Pedro Aparicio, Margaret Atwood, Aaron Barcant, Réal V. Benoit, Justice Thomas Berger, Hernán Bianchi Benguria, Susan Blight, Paula Butler, David Chancellor, Lianne Marie Leda Charlie, Jean Chrétien, Tiffany Kaewen Dang, Dene Nation National Office, Alain Deneault, Eriel Tchekwie Deranger, Diaguitas Huascoaltinos, Mary Eberts, Genevieve Ennis Hume, Georges Erasmus, Andy Everson, Pierre Falcon, Evan Farley, Alex Golub, David Hargreaves, Daniel Hemmendinger, Gord Hill, James Hopkinson, Hume Atelier, Michael Ignatieff, Hayden King, Thomas King, Naomi Klein, Erica Violet Lee, Kari Polanyi Levitt, Nina-Marie Lister, Ryan McMahon, Zannah Mæ Matson, Chris Meyer, Ossie Michelin, Jacob Moginot, Kent Monkman, Doug Morrison, James Murray, Joan K. Murray, Phoebe Nahanni, Charmaine Nelson, Eli Nelson, George Osodi, Maryanne Pearce, Barry Pottle, Moura Quayle, Tushar Rajyaguru, Louis Riel, RVTR, Olga Semenovych, Michelle St. John, Maurice Strong, Molly Swain, Ashley C. Thompson, Anna Lowenhaupt Tsing, John Van Nostrand, Chelsea Vowel, Mel Watkins, Sally M. Weaver, Patrick Wolfe, Rita Wong, The Wyrd Sisters, Sohyun Kate Yoon, Suzanne Zeller

Download or read book Exploring the Potential of Natural Products through Advanced Techniques written by Mauricio A. Rostagno and published by Frontiers Media SA. This book was released on 2021-01-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Download or read book Handbook of Fruit Wastes and By-Products written by Khalid Muzaffar and published by CRC Press. This book was released on 2022-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.

Download or read book Technological Advancements for Processing and Preservation of Fruits and Vegetables written by Muhammad Faisal Manzoor and published by Frontiers Media SA. This book was released on 2024-02-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe