European Gastronomy Into The 21st Century

Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Download or read book Why Europe Will Run the 21st Century written by Mark Leonard and published by HarperCollins UK. This book was released on 2011-08-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who believe Europe to be weak and ineffectual are wrong. Turning conventional wisdom on its head Why Europe Will Run the 21st Century sets out a vision for a century in which Europe will dominate, not America. This is the book that will make your mind up about Europe.

Download or read book Food and Sustainability in the Twenty-First Century written by Paul Collinson and published by Berghahn Books. This book was released on 2019-06-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Download or read book The Rise of Obesity in Europe written by Derek J. Oddy and published by Routledge. This book was released on 2016-02-17 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Download or read book Europe's Hybrid Threats written by Giray Sadik and published by Cambridge Scholars Publishing. This book was released on 2017-05-11 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hybrid threats posed by various combinations of state and non-state actors have presented considerable transnational challenges to EU-members and NATO-allies. This ongoing rise of hybrid threats, ranging from political instability in Eastern Europe and the Middle East to the resulting mass refugee influx and terrorism in the European neighborhood, stress the need to timely discuss important questions about hybrid threats and the venues for effective Euro-Atlantic cooperation, including post-Brexit policy implications. This edited volume presents comprehensive analyses from various experts on these interrelated issues, and, thus, represents an essential source for scholars and practitioners of European politics and international relations with an interest in contemporary transnational security issues. In addition, this book will be useful as up-to-date coursework material for courses on European security and foreign policy, international security and strategic studies, unconventional warfare, and transatlantic relations.

Download or read book Europe Today written by Ronald Tiersky and published by Rowman & Littlefield Publishers. This book was released on 2011-06-10 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fifth edition of this book is now available. This elegantly written and comprehensive book is the only text that combines a unified set of both country case studies with sustained analysis of the European Union. The contributors, an authoritative group of Americans and Europeans, explore the new Europe—west and east—using intertwining themes of domestic politics, European integration, and European security. In this fourth edition, all existing chapters have been thoroughly revised and updated, and completely new chapters have been added on France, Italy, Poland, the global economic crisis, economic governance, law and politics, migration, and security. Cosmopolitan in outlook, realistic in analysis, this unique text will lead readers toward a coherent view of Europe today.

Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.