Edible City

Download or read book The Edible City written by Christina Palassio and published by Coach House Books. This book was released on 2005-11-14 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.

Download or read book The Edible City Resource Manual written by Richard Britz and published by . This book was released on 1981 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible City written by Indira Naidoo and published by Lantern. This book was released on 2016-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join Indira Naidoo, bestselling author of The Edible Balcony, on her inspiring journey as she visits the communities turning concrete into crops. Vegie patches are no longer confined to our backyards and balconies; they're spilling out across our streets and suburbs, taking root wherever a seed can grow. Neighbours are working side by side, batlling council restrictions, wild weather and pest attacks to transform urban spaces into edible oases. In The Edible City, Indira visits some of Australia's most innovative and memorable urban green spaces, from Sydney's Wayside Chapel's award-winning vegetable garden and beehive, to the rooftop wormfarm above a Melbourne restaurant. She discovers that in the process these urban gardeners reconnect with their food but, most importantly, they reconnect with each other. Indira also shares her tips for setting up your own community garden, as well as practical advice on beekeeping, wormfarming, composting and growing your own fruit and veg. Plus there are 40 delicious recipes to cook and enjoy. Community gardens change people's lives. They reconnect with food, but most importantly, they also reconnect with each other."--Wheelers.co.nz.

Download or read book Making Green Cities written by Jürgen Breuste and published by Springer Nature. This book was released on 2023-03-16 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows what role nature can play in a city and how this can make it a better place for people to live. People, planners, designers and politicians are working towards the development of green cities. Some cities are already promoted as green cities, while others are on their way to become one. But their goals are often unclear and can include different facets. Presenting contributions from world leading researchers in the field of urban ecology, the editors provide an interdisciplinary overview of best practices and challenges in creating green cities. They show examples of how to build up these cities from bits and pieces to districts and urban extensions. Each example concludes with a summary of the collected knowledge, the learning points and how this can be used in other places. The best practices are collected from around the world – Europe, America and Asia. Contributions cover a wide range of biophysical and cultural backgrounds within these three continents, including the Central, Southern and Eastern European region, as well as Latin and North America. The new dynamic urban development of Asia is illustrated by case studies from China and the Indian subcontinent. The reader will learn which role nature can play in green cities and what the basic requirements are in terms of culture, pre-existing nature conditions, existing urban surroundings, history, design and planning.

Download or read book Edible City written by Rebekah Denn and published by . This book was released on 2016-11-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern boom, introducing us to iconic figures and signature foods. It also includes several recipes that helped define the region, from the Dutch Baby invented by a local restaurateur to an irresistible shortcake using strawberries developed by Washington State University. From farmers markets to foraged foods to famous restaurants, we learn how what we eat helps show who we are.

Download or read book Edible Cities written by Judith Anger and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to grow food but have nothing larger than a balcony, windowsill or a piece of wall? No problem! This gardening book can help you to grow your own fruit, vegetables, herbs and even mushrooms in small spaces in the most ecological way possible. It shows you why the urban landscape can be a great place for permaculture.

Download or read book Edible Landscaping with a Permaculture Twist written by Michael Judd and published by Ecologia Mental. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.