Cyclodextrin Technology

Download or read book Cyclodextrin Technology written by J. Szejtli and published by Springer Science & Business Media. This book was released on 1988-08-31 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cyclodextrin Technology written by J. Szejtli and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nanoencapsulation Technologies for the Food and Nutraceutical Industries written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2017-04-11 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. - Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds - Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems - Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Download or read book The Impact and Prospects of Green Chemistry for Textile Technology written by Shahid Ul Islam and published by Woodhead Publishing. This book was released on 2018-11-02 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of green chemistry in textiles, including the use of green agents and sustainable technologies in different textile applications. The book systematically covers the history and chemistry of eco-friendly colorants, chitin, chitosan, cyclodextrin, biomordants, antimicrobial, UV protective, flame retardant, insect repellant textiles, and advanced pre- and post- treatment technologies, such as the sonochemistry and plasma methods currently employed in functional modifications. The book also pays attention to the remediation of textile effluents using novel, sustainable and inexpensive adsorbents. Written by high profile contributors with many years of experience in textile technology, the book gives engineers and materials scientists in the textile industry the information they need to effectively deploy these green technologies and processes. - Introduces green chemistry and sustainable technologies, and explores their role in different textile applications - Examines the use of renewable materials, such as biopolymers, dyes and pigments, biomordants, polyphenols and plant extracts in functional finishing applications - Deals the functional modification of textiles using state-of-the-art biotechnology and nanotechnology

Download or read book Cosmetic Science and Technology: Theoretical Principles and Applications written by Kazutami Sakamoto and published by Elsevier. This book was released on 2017-03-03 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. - Covers the science, preparation, function, and interaction of cosmetic products with skin - Addresses safety and environmental concerns related to cosmetics and their use - Provides a graphical summary with short introductory explanation for each topic - Relates product type performance to its main components - Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner

Download or read book New Technologies and Concepts for Reducing Drug Toxicities written by Harry Salem and published by CRC Press. This book was released on 1992-11-24 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Technologies and Concepts for Reducing Drug Toxicities provides a complete compendium of new information for improving the effectiveness and safety of therapeutic agents. The book offers insight into safe dosage forms of the future and the application of innovative technologies.

Download or read book Cyclodextrins: Preparation And Application In Industry written by Zhengyu Jin and published by World Scientific. This book was released on 2018-01-10 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic cavities and form host-guest inclusion complexes. As excellent molecular receptors, they have long been exploited in many important industries such as food and agriculture, pharmaceuticals, cosmetics, textiles, analytical chemistry and enzyme mimics.Researchers, technicians and application specialists in many industries will appreciate this handy volume that systematically discusses how cyclodextrins are applied in their industries. Special attention is devoted to the preparation of inclusion complexes, novel properties of the resultant complexes, and details on applying those properties to industry.