Coco Caramel

Download or read book Coco Caramel written by Cathy Cassidy and published by Puffin. This book was released on 2014-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coco is the youngest of the five Tanberry girls. She is always trying to save someone, whether it is a bullied boy or the giant panda. So when she discovers her favouritme pony, Caramel, needs her help she has to do something. why does Lawrie, the moodiest guy in the school, keep getting in her way? Can Coco rescue Caramel in time or is she riding into deeper trouble? (From book cover).

Download or read book Chocolate Box Girls: Coco Caramel written by Cathy Cassidy and published by Penguin UK. This book was released on 2013-06-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another delicious book in the Chocolate Box Girls series, a sequel to Cherry Crush, Marshmallow Skye and Summer's Dream, from bestselling girls' favourite, Cathy Cassidy. Coco is the youngest of the Tanberry sisters but she's as headstrong as any of them. Coco is crazy about animals and loves her riding lessons. When her favourite pony at the stables is sold, Coco scopes out the new owner - and she's not happy about what she discovers. With big sister Honey going off at the deep end and Skye only just recovering from her eating disorder, Coco can't rely on family help. Can Coco save Caramel alone - or will a new friend help her? A perfect next step for fans of Jacqueline Wilson, by the bestselling author of Scarlett, Dizzy, Angel Cake and Ginger Snaps. For all the latest Cathy news, visit www.cathycassidy.com

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Download or read book Flyaway Boy written by Jane De Suza and published by Penguin Random House India Private Limited. This book was released on 2019-07-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kabir doesn't fit in. Not in the wintry hill town he lives in, and not in his school, where the lines are always straight. Backed into a corner with no way out, Kabir vanishes. With every adult's nightmare now coming true, finding this flyaway boy will mean understanding who he really is. Or is it too late? Spirited and powerfully imaginative, Flyaway Boy is a story about embracing everything that makes you uniquely you.

Download or read book Cherry Crush written by Cathy Cassidy and published by Penguin UK. This book was released on 2011 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cherry Costello's life is about to change forever. She and Dad are moving to Somerset where a new mum and a bunch of brand-new sisters await. And on Cherry's first day there she meets Shay Fletcher; with suntanned skin and sea-green eyes he's the kind of boy who should carry a government health warning.

Download or read book Caramel written by Carole Bloom and published by Gibbs Smith. This book was released on 2013-06-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking the rich, luxurious flavor of caramel to new heights Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook. Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of ten other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon Appétit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet among other magazines and online sources. She has made many television appearances including The Today Show, ABC World News This Morning, and CNN. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her family.