Ciao

Download or read book Ciao Biscotti written by Domenica Marchetti and published by Chronicle Books. This book was released on 2015-02-24 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book Ciao written by v and published by Tatiana Busan. This book was released on 2024-11-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: ciao

Download or read book C Is for Ciao written by Elissa Grodin and published by Av2 Fiction Readalong 2017. This book was released on 2016-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the letters of the alphabet with each letter represented by a historical or cultural aspect of Italy, including A for aqueducts, D for Da Vinci, and S for the Sistine Chapel.

Download or read book Ciao Tuscany written by Damian Mandola and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.

Download or read book Ciao Bella! written by Kate Langbroek and published by Simon and Schuster. This book was released on 2021-11-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kate Langbroek’s deliciously funny and inspiring memoir about moving to Italy with her family to seek la dolce vita. ‘A wonderful story, beautifully written, filled with heart and humour’ Liane Moriarty (reviewing Ciao Bella! on 3pm Pick Up, KIIS 1065) I wasn’t looking to fall in love. It just happened. There were moments, encounters as fleeting as feelings. Sometimes – tellingly – they emerged from chaos. When Kate Langbroek first dreamed of moving to Italy, she imagined a magnificent sun-drenched pastiche of long lunches and wandering through cobbled laneways clutching a loaf of crusty bread and a bottle of wine, Sophia Loren-style, while handsome men called out ‘Ciao Bella!’ In the stark light of day the dream Kate shared with her husband Peter after an idyllic holiday in Italy seemed like madness. They didn’t speak Italian. They knew no one in Italy. They had four children. Kate also had the best job in the world on a top-rating radio show with her longtime friend, Dave Hughes. But the siren song of Italy was irresistible. This would be the adventure of a lifetime, a precious opportunity to spend more time with their children – Lewis, Sunday, Artie and Jannie – and it came from a deep well inside to seize life after they almost lost Lewis to leukaemia. Ciao Bella! is about having a dream and living it as Kate shares the sublime joys and utter chaos of adapting to a new life in Bologna, what you discover about yourself when you are a stranger in a strange land, and how she fell in love. With a country. Deliciously funny, insightful and often deeply moving, Ciao Bella! is Kate’s love letter to Italy and her family. It is also a glorious reminder of what Italians can teach us about living life to the full – and what really matters when the world goes to hell in a handbasket.

Download or read book Ciao, America! written by Beppe Severgnini and published by Crown. This book was released on 2003-05-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wry but affectionate tradition of Bill Bryson, Ciao, America! is a delightful look at America through the eyes of a fiercely funny guest—one of Italy’s favorite authors who spent a year in Washington, D.C. When Beppe Severgnini and his wife rented a creaky house in Georgetown they were determined to see if they could adapt to a full four seasons in a country obsessed with ice cubes, air-conditioning, recliner chairs, and, of all things, after-dinner cappuccinos. From their first encounters with cryptic rental listings to their back-to-Europe yard sale twelve months later, Beppe explores this foreign land with the self-described patience of a mildly inappropriate beachcomber, holding up a mirror to America’s signature manners and mores. Succumbing to his surroundings day by day, he and his wife find themselves developing a taste for Klondike bars and Samuel Adams beer, and even that most peculiar of American institutions—the pancake house. The realtor who waves a perfect bye-bye, the overzealous mattress salesman who bounces from bed to bed, and the plumber named Marx who deals in illegally powerful showerheads are just a few of the better-than-fiction characters the Severgninis encounter while foraging for clues to the real America. A trip to the computer store proves just as revealing as D.C.’s Fourth of July celebration, as do boisterous waiters angling for tips and no-parking signs crammed with a dozen lines of fine print. By the end of his visit, Severgnini has come to grips with life in these United States—and written a charming, laugh-out-loud tribute.