Chili Madness

Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

Download or read book The Spicy Food Lovers’ Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.

Download or read book All-Amer Chili Book written by Int'l Chili Society and published by William Morrow Cookbooks. This book was released on 1995-07-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

Download or read book Jalapeno Poppers written by Michael J. Hultquist and published by Quist Interactive, Inc.. This book was released on 2012-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves jalapeno poppers and stuffed peppers. You'll find them in restaurants, at parties and special gatherings, office meetings, fast food joints, frozen food sections in the grocery store, just about everywhere.Why?Because jalapeno poppers and stuffed chili peppers are delicious! They are the perfect spicy food. We love them so much that we have dedicated an entire book specifically to these delectable treats.This collection includes 100+ spicy food recipes, from jalapeno poppers to armadillo eggs to stuffed chili peppers galore, along with plenty of creative ideas to help you create new dishes.Whether you are seasoned chilihead or just getting started, this collection will work as a jumping off point for creative cooking with chili peppers. Perfect for the home cook who wants more spice in life.We hope you enjoy our collection jalapeno poppers and stuffed pepper recipes and more. With this book, you're sure to be the hit of the next party. Watch your popularity grow. Throw away all those old books telling you how to win friends and win people over. This book will help you with all of that. Just bring the poppers!What's Inside?* An Introduction to Our Collection* What is a Jalapeño Popper?* Cooking and Preparation * Roasting and Peeling Peppers* Cleaning and Coring * Stuffing * Batters and Breading * Cooking Options* Sauce Ideas* Jalapeño Popper Recipes* Armadillo Egg Recipes* Stuffed Chili Pepper Recipes* Variations on Breading and Batters * Thank You

Download or read book The Story Behind the Dish written by Mark McWilliams and published by Bloomsbury Publishing USA. This book was released on 2012-04-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Download or read book Grand Pa's Home Made Chili written by Jefferson Jackson "Jj" Davis and published by Lulu.com. This book was released on 2008-02 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin' cravin'. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.