Charlemagnes Tablecloth

Download or read book Charlemagne's Tablecloth written by Nichola Fletcher and published by St. Martin's Press. This book was released on 2014-02-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some feasts have given rise to hilarious misunderstandings, at others competitive elements take over. Some are purely for pleasure, some connect uncomfortably with death, but all are interesting. Nichola Fletcher has written a captivating history of feasts and entertaining throughout the ages that includes the dramatic failures along with the dazzling successes. From a humble meal of potatoes provided by an angel, to the extravagance of the high medieval and Renaissance tables groaning with red deer and wild boar, to the exquisite refinement of the Japanese tea ceremony, Charlemagne's Tablecloth covers them all. In her gustatory exploration of history's great feasting tables, Fletcher also answers more than a few riddles, such as "Why did Charlemagne use an asbestos tablecloth at his feasts?" and "Where did the current craze for the elegant Japanese Kaiseki meal begin?" Fletcher answers these questions and many more while inviting readers to a feasting table that extends all the way from Charlemagne's castle to her own millennium feast in Scotland. This is an eclectic collection of food and feasts from the flamboyant to the eccentric, the delicious to the disgusting, and sometimes just the touchingly ordinary. For anyone who has ever sat down at a banquet dining table and wondered, "Why?" Nichola Fletcher provides the delicious answer in a book that is a feast all its own.

Download or read book The Biology of Religious Behavior written by Jay R. Feierman and published by Bloomsbury Publishing USA. This book was released on 2009-06-08 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a fresh and detailed take on the evolution of religious behavior from a biobehavioral perspective, promoting a new understanding that may help build bridges across the religious divide. There has been much recent interest in the study of religion from the perspective of Darwinian evolution. The Biology of Religious Behavior: The Evolutionary Origins of Faith and Religion offers a broad overview of the topic, written by internationally recognized experts. In addition to its primary focus on religious behavior, the book addresses other important aspects of religion, such as values, beliefs, and emotions as they affect behavior. The contributors approach the evolution of religion by examining the behavior of individuals in their everyday lives. After describing various religious behaviors, the contributors consider the behaviors with reference to their evolutionary history, development during the lifetime of the individual, proximate causes, and adaptive value. Happily, this foray into understanding religion from a biobehavioral perspective demonstrates that, at the biological and behavioral levels, what unites the different religions of the world is far greater than what divides them.

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Download or read book Hardware World written by and published by . This book was released on 1923 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Read On...History written by Tina Frolund and published by Bloomsbury Publishing USA. This book was released on 2013-10-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make history come alive! This book helps librarians and teachers as well as readers themselves find books they will enjoy—titles that will animate and explain the past, entertain, and expand their minds. This invaluable resource offers reading lists of contemporary and classic non-fiction history books and historical fiction, covering all time periods throughout the world, and including practically all manner of human endeavors. Every book included is hand-selected as an entertaining and enlightening read! Organized by appeal characteristics, this book will help readers zero in on the history books they will like best—for instance, titles that emphasize character, tell a specific type of historical story, convey a mood, or are presented in a particular setting. Every book listed has been recommended based on the author's research, and has proved to be a satisfying and worthwhile read.

Download or read book The Elements of a Home written by Amy Azzarito and published by Chronicle Books. This book was released on 2020-03-17 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elements of a Home reveals the fascinating stories behind more than 60 everyday household objects and furnishings. Brimming with amusing anecdotes and absorbing trivia, this captivating collection is a treasure trove of curiosities. With tales from the kitchen, the bedroom, and every room in between, these pages expose how napkins got their start as lumps of dough in ancient Greece, why forks were once seen as immoral tools of the devil, and how Plato devised one of the earliest alarm clocks using rocks and water—plus so much more. • A charming book for anyone who loves history, design, or décor • Readers discover tales from every nook and cranny of a home. • Entries feature historical details from locations all over the world, including Europe, Asia, North America, and Africa. As a design historian and former managing editor of Design*Sponge, author Amy Azzarito has crafted an engaging, whimsical history of the household objects you've never thought twice about. The result is a fascinating book filled with tidbits from a wide range of cultures and places about the history of domestic luxury. • Filled with lovely illustrations by Alice Pattullo • Perfect for anyone who adores interior design, trivia, history, and unique facts • Great for those who enjoyed The Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy by Rick Beyer, An Uncommon History of Common Things by Bethanne Patrick and John Thompson, Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights by Jessica Kerwin Jenkins

Download or read book Asbestos and Asbestic written by Robert H. Jones and published by London : Crosby Lockwood. This book was released on 1897 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: