Canning For A New Generation

Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Download or read book Canning for a New Generation: Updated and Expanded Edition written by Liana Krissoff and published by Harry N. Abrams. This book was released on 2016-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Download or read book Canning and Preserving All-in-One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Download or read book The Way It Was! written by Walter H. Adams and published by Vantage Press, Inc. This book was released on 2006-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopedia of the History of Technology written by Ian McNeil and published by Routledge. This book was released on 2002-06-01 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 22 sections cover the entire field of the history of technology and each section summarises the development of its subject from the earliest times to the present day * Written without unnecessary jargon * 2 extensive indexes of Names and Topics * Usefully illustrated with 150 black & white photographs and line drawings to explain key advances `Contain[s] a vast amount of reliable information over a very wide field. It is certainly a work of which I shall myself make frequent use ... it deserves to find a place ... in every reference library.' - Times Higher Education Supplement `The coverage is excellent ... a most valuable single-volume source which for its comprehensiveness and ease of reference will earn its place in both specialist and general reference collections.' - Reference Reviews `Informative and comprehensive, remarkable in its coverage ... covers every aspect of technology from the Stone Age to the Space Age ... will undoubtedly help readers to get a grip on and feel of an enormous range of subjects ... An invaluable and practical addition to most office bookshelves or libraries.' - New Civil Engineer `The authors represented in this book are to be congratulated for their readable and reliable surveys of the past and present status of the major areas where mankind has harnessed science for the production of useful products and processes.' - Choice

Download or read book Apostle of Union written by Matthew Mason and published by UNC Press Books. This book was released on 2016-09-02 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known today as "the other speaker at Gettysburg," Edward Everett had a distinguished and illustrative career at every level of American politics from the 1820s through the Civil War. In this new biography, Matthew Mason argues that Everett's extraordinarily well-documented career reveals a complex man whose shifting political opinions, especially on the topic of slavery, illuminate the nuances of Northern Unionism. In the case of Everett--who once pledged to march south to aid slaveholders in putting down slave insurrections--Mason explores just how complex the question of slavery was for most Northerners, who considered slavery within a larger context of competing priorities that alternately furthered or hindered antislavery actions. By charting Everett's changing stance toward slavery over time, Mason sheds new light on antebellum conservative politics, the complexities of slavery and its related issues for reform-minded Americans, and the ways in which secession turned into civil war. As Mason demonstrates, Everett's political and cultural efforts to preserve the Union, and the response to his work from citizens and politicians, help us see the coming of the Civil War as a three-sided, not just two-sided, contest.