Cafe Paradiso Cookbook

Cafe Paradiso Cookbook
Author :
Publisher : Hylas Publishing
Total Pages : 0
Release :
ISBN-10 : 1592580653
ISBN-13 : 9781592580651
Rating : 4/5 (53 Downloads)

Book Synopsis Cafe Paradiso Cookbook by : Denis Cotter

Download or read book Cafe Paradiso Cookbook written by Denis Cotter and published by Hylas Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the greatest vegetarian chef comes the best vegetarian cookbook--hailed as such by the "Bridgestone Guide to Ireland."

Paradiso Seasons

Paradiso Seasons
Author :
Publisher : Cork University Press
Total Pages : 296
Release :
ISBN-10 : 0953535347
ISBN-13 : 9780953535347
Rating : 4/5 (47 Downloads)

Book Synopsis Paradiso Seasons by : Denis Cotter

Download or read book Paradiso Seasons written by Denis Cotter and published by Cork University Press. This book was released on 2003 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 140 seasonal vegetarian recipes.

For the Love of Food

For the Love of Food
Author :
Publisher : HarperCollins UK
Total Pages : 24
Release :
ISBN-10 : 9780007312757
ISBN-13 : 000731275X
Rating : 4/5 (57 Downloads)

Book Synopsis For the Love of Food by : Denis Cotter

Download or read book For the Love of Food written by Denis Cotter and published by HarperCollins UK. This book was released on 2011 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cooking.

The Broadsheet Melbourne Cookbook

The Broadsheet Melbourne Cookbook
Author :
Publisher : Plum
Total Pages : 291
Release :
ISBN-10 : 9781743547663
ISBN-13 : 1743547668
Rating : 4/5 (63 Downloads)

Book Synopsis The Broadsheet Melbourne Cookbook by : Broadsheet Media

Download or read book The Broadsheet Melbourne Cookbook written by Broadsheet Media and published by Plum. This book was released on 2015-11-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *

Boqueria

Boqueria
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 290
Release :
ISBN-10 : 9781632864949
ISBN-13 : 1632864940
Rating : 4/5 (49 Downloads)

Book Synopsis Boqueria by : Yann de Rochefort

Download or read book Boqueria written by Yann de Rochefort and published by Bloomsbury Publishing USA. This book was released on 2018-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.

The Magic of Tinned Fish

The Magic of Tinned Fish
Author :
Publisher : Artisan Books
Total Pages : 209
Release :
ISBN-10 : 9781579659370
ISBN-13 : 1579659373
Rating : 4/5 (70 Downloads)

Book Synopsis The Magic of Tinned Fish by : Chris McDade

Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan Books. This book was released on 2021-06-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish--anchovies, mackerel, sardines, octopus, and squid, among others--are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread--anchovy, bread, and butter make the perfect sandwich--but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.

The Modern Italian Cook

The Modern Italian Cook
Author :
Publisher : Seven Dials
Total Pages : 628
Release :
ISBN-10 : 9781409174424
ISBN-13 : 1409174425
Rating : 4/5 (24 Downloads)

Book Synopsis The Modern Italian Cook by : Joe Trivelli

Download or read book The Modern Italian Cook written by Joe Trivelli and published by Seven Dials. This book was released on 2018-09-20 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: *OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs. *** 'This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.' - Anna del Conte 'I still haven't met a chef who has such a genuine love of food and its role in bringing people together.' - Stephen Harris, The Sportsman 'A truly personal collection of inspired recipes: all at once clever, quirky, thoughtful and witty. A joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book. Like its writer, The Modern Italian Cook is a quiet triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio Locatelli 'Excellent . . . the writing is simple, clean, humble and evocative; the recipes are special and all seem so delicious.' - Itamar Srulovich, Honey & Co