Buffalo Wings

Download or read book Buffalo Wings written by Charles A. Hobbie and published by iUniverse. This book was released on 2009-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As World War II comes to an end in 1945, President Franklin D. Roosevelt dies in office. Throughout the country, the greatest generation mourns its leader. A spring snowstorm in Western New York inaugurates the cold war. Chuck Hobbie is just a boy, born on unlucky Friday, April 13th, but fortunate to be a child in Buffalo. As all Buffalonians know, it is not a dazzling city, unless the sparkle of winter snow and the shimmer of reflected summer lights from Erie and Niagara count. Likewise, the city's citizens, families, and teachers are unremarkable, unless resilience, friendships, and quiet, day-to-day hard work matter. Buffalo's children are not special at all, except that they were raised in Buffalo, amid the history of the Niagara Frontier, by people who cared for them and institutions that prepared them to fly. Buffalo's west side is where Chuck comes of age, but his childhood experiences range from there to New Hampshire's White Mountains, a farm in Lewiston, N.Y., Holloway Bay in Ontario, and Alaska's Brooks Range. Join Chuck as he recalls in Buffalo Wings the childhood family, friends, teachers, and experiences that shaped his life in the decades before the assassination of John F. Kennedy.

Download or read book Buffalo Wings written by Aaron Reynolds and published by Bloomsbury USA Childrens. This book was released on 2008-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While searching for the perfect Super Bowl snack, Rooster comes across a recipe for Buffalo wings and, before reading it completely, goes in search of what he believes is the missing ingredient.

Download or read book Simple Green Smoothies written by Jen Hansard and published by Rodale. This book was released on 2015-11-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day. Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options. Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand--from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book Wings Across America written by Armand C. Vanderstigchel and published by Citadel Press. This book was released on 2003-08-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.

Download or read book Whole in One written by Ellie Krieger and published by Da Capo Lifelong Books. This book was released on 2019-10-15 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.