Bitter Barista

Download or read book The Curious Barista's Guide to Coffee written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2015-03-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Download or read book Bitter Barista written by Matt Watson and published by CreateSpace. This book was released on 2014-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viral website turned coffee table book - A collection of snarky insights into the life of a Seattle barista. Have you ever been stuck in line behind the guy ordering a Double Ristretto Venti Nonfat Chocolate Brownie Frappuccino? Or had the soul-crushing experience of working in the service industry? Then this book is for you! The Bitter Barista coffee table book is a collection of the best, snarky one-liners from www.bitterbarista.com paired with original photography that highlights Seattle's one-of-a-kind coffee culture.

Download or read book Tall Skinny Bitter written by Dani Cone and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though -- or perhaps because -- it spawned Starbucks, the Pacific Northwest remains fiercely loyal to its independent coffeehouses. Numbering in the thousands, these incredibly diverse establishments have become community centers and cultural institutions, each with its own personality. And at the heart of them all are the baristas, the men and women who pull the drinks, pick the art and music, and create the atmosphere that sets their coffeehouse apart from all the others. Here, baristas from around the Northwest describe life through their unique perspective, offering testimony, music recommendations, advice on coffee, overheard conversations, drawings and photos, latte art, nightmare stories, and just about everything else. Compiled by Dani Cone, a local barista superstar, and graphic designer (and former barista) Chris Munson, "Tall Skinny Bitter" celebrates not just the Northwest's best coffee shops, but the music, fashion, attitude, and art that embody its indie culture.

Download or read book The Professional Barista's Handbook written by Scott Rao and published by . This book was released on 2009-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Price You Pay written by Aidan Truhen and published by Vintage Crime/Black Lizard. This book was released on 2018-07-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this audacious, lightning-paced thriller, a smart-mouthed, white-collar drug dealer--a hilariously irreverent antihero--seeks revenge when an unknown enemy takes out a contract on him. Jack Price is having a bad day. What he absolutely did not need was for someone to execute his grouchy old neighbor as if she was a drug mule. Questions will be asked, and Jack is a small businessman in a competitive sector hobbled by red tape and, you know: laws. Just because the product Jack trades in is cocaine, people assume it’s all guns and murders, but that is the old cocaine business and Jack is all about the new one: high-tech, high-end and on-demand. But when Jack begins making some inquiries with a view to calming the whole thing down, someone hires the Seven Demons to kill him. You bring those people in to kill generals and presidents and take down countries, not to mess with a guy who’s just trying to get along. The thing is that the Seven Demons and their client have misunderstood the situation. Jack is not upset. In fact, he’s grateful for the clarification. Jack is the kind of guy who adapts well to new business models. He has a unique approach to executive problem solving. In fact, Jack is batshit crazy. And when you mess with Jack, there is a Price to be paid.

Download or read book Fresh Brewed Murder written by Emmeline Duncan and published by Kensington Cozies. This book was released on 2021-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Coffee-lovers, this book is for you…I foresee many enjoyable Ground Rules mysteries to come.” —Criminal Element Master barista Sage Caplin is opening a new coffee cart in Portland, Oregon, but a killer is brewing up a world of trouble. . . . Portland is famous for its rain, hipsters, craft beers . . . and coffee. Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley—a genius at roasting beans and devising new blends. That’s essential in a city where locals have intensely strong opinions about cappuccino versus macchiato—especially in the case of one of Sage’s very first customers. . . . Sage finds the man’s body in front of her cart, a fatal slash across his neck. There’s been plenty of anger in the air, from longtime vendors annoyed at Ground Rules taking a coveted spot in the food truck lot, to protesters demonstrating against a new high-rise. But who was mad enough to commit murder? Sage is already fending off trouble in the form of her estranged, con-artist mother, who’s trying to trickle back into her life. But when Sage’s very own box cutter is discovered to be the murder weapon, she needs to focus on finding the killer fast—before her business, and her life, come to a bitter end. . . . “Lively characters help propel the intricate plot. Cozy fans will hope to see a lot more of Sage and friends.” —Publishers Weekly

Download or read book COMPLETE BARISTA COURSE WITH HUNDREDS OF COFFEE BASED DRINK RECIPES written by Marcel Souza and published by Gavea. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is a comprehensive and essential guide for coffee enthusiasts and professionals wishing to enhance their skills in the art of barista. This detailed compendium offers a deep dive into coffee culture, from the origin and history of beans to advanced preparation techniques, presentation, and innovation in coffee-based drinks. Divided into logical sections, the book starts with the basics, including understanding the varieties of coffee, the harvesting and roasting processes, and the importance of bean selection for the final flavor profile of the drink. It discusses essential equipment, explaining the use and maintenance of espresso machines, grinders, French presses, and other indispensable tools for a barista. A significant part of the book is dedicated to coffee preparation techniques, from traditional methods to contemporary trends, such as cold brew and nitro coffee. Readers will not only learn to perform the perfect extraction of espresso but also master the art of milk steaming, creating the ideal texture for cappuccinos, lattes, and other beverages. The heart of the book is its vast collection of recipes, ranging from timeless classics to unique innovations, including cold drinks, coffee cocktails, and seasonal variations, ensuring that both novices and experienced baristas find new inspirations. Each recipe comes with detailed instructions, professional tips, and customization suggestions, allowing readers to explore their creativity and adapt the drinks to their taste. Moreover, the book emphasizes the importance of presentation and customer service, offering guidance on how to create a memorable experience for consumers, from the aesthetics of the drinks to customer interaction. "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is enriched with inspiring photographs, detailed illustrations, and fascinating stories from the world of coffee, making it not only an educational resource but also a celebration of coffee culture. It is a must-read for anyone looking to delve into the barista craft, improve their skills, and discover the vast universe of possibilities that coffee offers.