Barely Surviving Or More Than Enough

Download or read book Barely Surviving or More than Enough? written by Maaike Groot and published by Sidestone Press. This book was released on 2013-10-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey. The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future.

Download or read book Stratton, Biggleswade: 1,300 Years of Village Life in Eastern Bedfordshire from the 5th Century AD written by Drew Shotliff and published by Archaeopress Publishing Ltd. This book was released on 2022-04-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of 12 hectares of archaeological excavation undertaken between 1990-2001. As well as uncovering roughly half of the medieval village, the investigations revealed that Stratton’s origins stretched back to the early Anglo-Saxon period, with the settlement remaining in continuous use through to c. 1700.

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Download or read book Colonization and Subalternity in Classical Greece written by Gabriel Zuchtriegel and published by Cambridge University Press. This book was released on 2018 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: By taking a look at colonization and subalternity, this book offers a different view on Classical Greece and its modern legacy.

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Download or read book The Bell Beaker Transition in Europe written by Maria Pilar Prieto Martínez and published by Oxbow Books. This book was released on 2015-10-31 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Could the circulation of objects or ideas and the mobility of artisans explain the unprecedented uniformity of the material culture observed throughout the whole of Europe? The 17 papers presented here offer a range of new and different perspectives on the Beaker phenomenon across Europe. The focus is not on Bell Beaker pottery but on social groups (craft specialists, warriors, chiefs, extended or nuclear families), using technological studies and physical anthropology to understand mobility patterns during the 3rd millennium BC. Chronological evolution is used to reconstruct the rhythm of Bell Beaker diffusion and the environmental background that could explain this mobility and the socioeconomic changes observed during this period of transition toward Bronze Age societies. The chapters are mainly organized geographically, covering Eastern Europe, the Mediterranean shores and the Atlantic coast of the Iberian Peninsula, includes some areas that are traditionally studied and well known, such as France, the British Isles or Central Europe, but also others that have so far been considered peripheral, such as Norway, Denmark or Galicia. This journey not only offers a complex and diverse image of Bell Beaker societies but also of a supra-regional structure that articulated a new type of society on an unprecedented scale.

Download or read book The Oxford Handbook of Zooarchaeology written by Umberto Albarella and published by Oxford University Press. This book was released on 2017 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.