Arkansas Folklore Sourcebook C

Download or read book Arkansas Folklore Sourcebook (c) written by William M. Clements and published by University of Arkansas Press. This book was released on 1992 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arkansas's rich folklore tradition is treated in this collection of eight essays covering the history of folklore research in the state, traditional songs and music, "tall tales," folk architecture, traditional foods and their preparation, superstitions and beliefs, and festivals and celebrations. Includes extensive bibliographies of reference works, and audio and video recordings.

Download or read book An Arkansas Folklore Sourcebook written by W.K. McNeil and published by . This book was released on 1992-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays cover traditional Arkansas foodways, folk festivals and celebrations, customs and beliefs, folk architecture, stories, ballads, and films

Download or read book Ozark Vernacular Houses: a Study of Rural Homeplaces in the Arkansas Ozarks (c) written by Jean Sizemore and published by University of Arkansas Press. This book was released on 1994 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of importance to architects, folklorists, cultural historians, and anyone interested in the Ozarks, this fascinating examination of the Ozark house is a way toward understanding the mind of the inhabitants and their way of life.

Download or read book A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy written by Cindy Grisham and published by Arcadia Publishing. This book was released on 2013-05-14 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Download or read book Folklife Sourcebook written by Peter Bartis and published by . This book was released on 1994 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ozark Country written by W. K. McNeil and published by Univ. Press of Mississippi. This book was released on 1995 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Defining the Delta written by Janelle Collins and published by University of Arkansas Press. This book was released on 2015-11-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the Arkansas Review’s “What Is the Delta?” series of articles, Defining the Delta collects fifteen essays from scholars in the sciences, social sciences, and humanities to describe and define this important region. Here are essays examining the Delta’s physical properties, boundaries, and climate from a geologist, archeologist, and environmental historian. The Delta is also viewed through the lens of the social sciences and humanities—historians, folklorists, and others studying the connection between the land and its people, in particular the importance of agriculture and the culture of the area, especially music, literature, and food. Every turn of the page reveals another way of seeing the seven-state region that is bisected by and dependent on the Mississippi River, suggesting ultimately that there are myriad ways of looking at, and defining, the Delta.