Approaching Ottoman History

Download or read book Approaching Ottoman History written by Suraiya Faroqhi and published by Cambridge University Press. This book was released on 1999-12-09 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suraiya Faroqhi's scholarly contribution to the field of Ottoman history has been prodigious. Her latest book represents a summation of that scholarship, an introduction to the state-of-the-art in Ottoman history. In a compelling exploration of the ways that primary and secondary sources can be used to interpret history, the author reaches out to students and researchers in the field and in related disciplines to familiarise them with these documents. By considering both archival and narrative sources, she explains why they were prepared, encouraging her readers to adopt a critical approach to their findings, and disabusing them of the notion that everything recorded in official documents is necessarily true! While the book is essentially a guide to a complex discipline for those about to embark upon their research, the experienced Ottomanist will find much that is original and provocative in its sophisticated interpretation of the field.

Download or read book The Ottoman Empire, 1700-1922 written by Donald Quataert and published by Cambridge University Press. This book was released on 2005-08-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of an authoritative text on the Ottoman Empire.

Download or read book New Approaches to State and Peasant in Ottoman History written by Halil Berktay and published by Routledge. This book was released on 2016-04-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debates on the world historical place of the Ottoman Empire in the last few decades have been conducted mainly in Turkey, but increasingly concepts have been introduced into the conversation from the study of European, Chinese and Central Asian history. This book, first published in 1992, examines the nature of the Ottoman state from a variety of perspectives, economic, political and social.

Download or read book The Ottoman Empire and Early Modern Europe written by Daniel Goffman and published by Cambridge University Press. This book was released on 2002-04-25 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the fact that its capital city and over one third of its territory was within the continent of Europe, the Ottoman Empire has consistently been regarded as a place apart, inextricably divided from the West by differences of culture and religion. A perception of its militarism, its barbarism, its tyranny, the sexual appetites of its rulers and its pervasive exoticism has led historians to measure the Ottoman world against a western standard and find it lacking. In recent decades, a dynamic and convincing scholarship has emerged that seeks to comprehend and, in the process, to de-exoticize this enduring realm. Dan Goffman provides a thorough introduction to the history and institutions of the Ottoman Empire from this new standpoint, and presents a claim for its inclusion in Europe. His lucid and engaging book - an important addition to New Approaches to European History - will be essential reading for undergraduates.

Download or read book Starting with Food written by Amy Singer and published by . This book was released on 2011 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the 'golden age', foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, foodstuffs, recipes, eating habits, utensils, and vessels as the starting point to explain an aspect of Ottoman history, thus showing how the study of food contributes to the study of the Ottoman Empire in general.

Download or read book A Brief History of the Late Ottoman Empire written by M. Şükrü Hanioğlu and published by Princeton University Press. This book was released on 2010-03-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the 19th century, the Ottoman Empire straddled three continents and encompassed extraordinary ethnic and cultural diversity among the millions of people living within its borders. This text provides a concise history of the late empire between 1789 and 1918, turbulent years marked by incredible social change.

Download or read book Ottoman Athens written by Maria Georgopoulou and published by . This book was released on 2019-11-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint publication of the Gennadius Library and the Aikaterini Laskaridis Foundation, Ottoman Athens is the first volume to focus on the Ottoman presence in Athens. This collection of 12 essays explores the architecture, antiquities, cartography, and documentary sources from the period, shedding light on little-studied material and illuminating daily life in Greece's most famous city during Ottoman rule. Topics include the Parthenon mosque; the neighborhood of Karykes and the fountain of the Exechoron; the restoration of the Benizelos Mansion; Ottoman-period baths in Athens; topographic maps of Athens during the Ottoman period; the Vienna Anonymous and the Bassano drawing; Ottoman-period pottery found in the Athenian Agora; and travelers' accounts of the hammams of Athens.