An Improvised Life

Download or read book An Improvised Life written by Alan Arkin and published by Da Capo Press. This book was released on 2011-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Arkin knew he was going to be an actor from the age of five: "Every film I saw, every play, every piece of music fed an unquenchable need to turn myself into something other than what I was." An Improvised Life is the Oscar winner's wise and unpretentious recollection of the process--artistic and personal--of becoming an actor, and a revealing look into the creative mind of one of the best practitioners on stage or screen. In a manner that is direct, down-to-earth, accessible, and articulate, Arkin reveals insights not only about himself (and his audience and students), but also truths for the rest of us about work, relationships, and sense of self.

Download or read book The Art of Is written by Stephen Nachmanovitch, PhD and published by New World Library. This book was released on 2019-04-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A MASTERFUL BOOK ABOUT BREATHING LIFE INTO ART AND ART INTO LIFE "Stephen Nachmanovitch's The Art of Is is a philosophical meditation on living, living fully, living in the present. To the author, an improvisation is a co-creation that arises out of listening and mutual attentiveness, out of a universal bond of sharing that connects all humanity. It is a product of the nervous system, bigger than the brain and bigger than the body; it is a once-in-a-lifetime encounter, unprecedented and unrepeatable. Drawing from the wisdom of the ages, The Art of Is not only gives the reader an inside view of the states of mind that give rise to improvisation, it is also a celebration of the power of the human spirit, which — when exercised with love, immense patience, and discipline — is an antidote to hate." — Yo-Yo Ma, cellist

Download or read book Improvised Lives written by AbdouMaliq Simone and published by John Wiley & Sons. This book was released on 2018-12-05 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poor and working people in cities of the South find themselves in urban spaces that are conventionally construed as places to reside or inhabit. But what if we thought of popular districts in more expansive ways that capture what really goes on within them? In such cities, popular districts are the settings of more uncertain operations that take place under the cover of darkness, generating uncanny alliances among disparate bodies, materials and things and expanding the urban sensorium and its capacities for liveliness. In this important new book AbdouMaliq Simone explores the nature of these alliances, portraying urban districts as sites of enduring transformations through rhythms that mediate between the needs of residents not to draw too much attention to themselves and their aspirations to become a small niche of exception. Here we discover an urban South that exists as dense rhythms of endurance that turn out to be vital for survival, connectivity, and becoming.

Download or read book Out of My Mind written by Alan Arkin and published by Simon and Schuster. This book was released on 2020-10-13 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Arkin, one of the most beloved and accomplished actors of our time, reveals a side of himself not often shown on stage or screen. Like many teenagers, 16-year-old Alan Arkin had it all figured out. Then came young adulthood, and with it a wave of doubt so strong it caused him to question everything he thought he knew about himself and the world. Ever skeptical and full of questions, Arkin embarked on a spiritual journey to find something—anything—to believe in. An existential crisis in his 30s led him to the study of Eastern philosophy. Soon he began opening himself to the possibility that there was more to life than what he had simply seen, heard, or been taught. In this "mini-memoir," the 84-year-old actor shares his powerful spiritual experiences, from his brush with reincarnation to the benefits of meditation. In a gruff, earthy voice that sounds more suited to a New York cabbie than a spiritual guide, he shows us that wisdom can come from the most unexpected places and teachers. Out of My Mind is a candid, relatable, and delightfully irreverent take on how one man went searching for meaning and ended up discovering himself.

Download or read book The Way to Start a Day written by Byrd Baylor and published by Simon and Schuster. This book was released on 2014-04-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful paintings highlight the ways various peoples from around the world welcome the sun and the start of a new day in this Caldecott Honor–winning picture book. Some people say there is a new sun every day, and that it begins its life at dawn and lives for one day only. They say you have to welcome it. From cavemen, to the Aztecs, to the ancient Egyptians, Baylor Bird describes the ways that people throughout history and the world celebrated the dawn. By the end you may be inspired to create your own song for the sunrise.

Download or read book The Improvised Woman written by Marcelle Clements and published by W. W. Norton & Company. This book was released on 1999 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past seven years, Clements asked more than 100 women--young and old, never married, divorced and widowed--to talk about what it's like to be single. Their heartfelt and humorous answers are shared in this book. Excerpted in "Ms." and the "Daily News."

Download or read book A New Way to Cook written by Sally Schneider and published by Artisan Books. This book was released on 2003-10-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.