Alpine Views

Download or read book Views from the Alps written by Peter Cebon and published by MIT Press. This book was released on 1998 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although climate change is a global problem, there is growing recognition of the need to look at its regional manifestations and management. This book takes such an approach to the Alpine region. The result of the ongoing Swiss research program Climate and Environment in the Alpine Region [Clear], it incorporates the work of an independent network of approximately fifty researchers from a variety of disciplines.

Download or read book Alpine Views written by Alberto de Andrés and published by Yale University Press. This book was released on 2006 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probably the most influential and popular Swiss landscape painter of the 19th century, Alexandre Calame (1810-1864) is renowned for his grand Alpine views. Painted with dramatic effects of light and atmosphere, these paintings were based on sharply observed details taken from close natural study and depict recognizable locations. Calame visited France, the Netherlands, Germany, Italy, and England, making outdoor oil sketches from which he then created finished paintings in his studio. Calame first exhibited at the Paris Salon in 1835, and his works appealed to the growing number of Alpine tourists and were purchased by King Louis-Philippe and Napoleon. This handsome book focuses on Calame’s oil sketches--many of which have never been published in color--in addition to several paintings and related drawings and prints. With essays that discuss Calame's landscapes in the context of 19th-century trends in European art and culture, it also features works by Swiss artists Fran�ois Diday, Barth�lemy Menn, and Robert Z�nd.

Download or read book 100 Classic Hikes: New England written by Jeff Romano and published by Mountaineers Books. This book was released on 2023-06-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 35 new destinations All new maps and full-color photos Offers both family-friendly adventures and more challenging all-day treks The wilderness of New England is a year-round hikers paradise, offering an abundance of rolling hills, granite-topped mountains, jagged coastlines, lush hardwood forests, and sparkling lakes. Historic trails are well-worn into the New England landscape, inviting outdoor enthusiasts to undertake epic backpacking adventures or short, satisfying day hikes. Author Jeffrey Romano, a New England native, covers the best trails across six states, including hikes on Vermont’s famous Long Trail, the challenging rocky peaks of New Hampshire’s White Mountains, in the forests of Connecticut and the many conservation areas of Massachusetts, and along the picturesque coasts of Maine and Rhode Island. Romano provides options for both shortening or extending many hikes so everyone can find the route that matches their skill and energy level--and, of course, includes distances and times for each route, as well as difficulty rating, elevation gain, permitting information, and more. Whether they are looking for an easy jaunt, a longer day hike, or a multi-day backpacking experience, hikers will find it all in 100 Classic Hikes New England, 2nd Edition.

Download or read book The Alpine Guide. With Maps written by John BALL (President of the Alpine Club.) and published by . This book was released on 1866 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The alpine journal written by and published by . This book was released on 1895 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Download or read book The Alpine Guide written by Ball and published by . This book was released on 1868 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: