Accenting Lipid Peroxidation

Download or read book Accenting Lipid Peroxidation written by Pınar Atukeren and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid peroxidation can occur via either enzymatic or nonenzymatic reactions due to excess production of free radical molecules. This process culminates in cellular damage causing various diseases. This book examines lipid peroxidation as a current and future biomarker of oxidative stress.

Download or read book Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health written by John Oloche Onuh and published by CRC Press. This book was released on 2024-02-27 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

Download or read book Porth's Pathophysiology written by Tommie L. Norris and published by Lippincott Williams & Wilkins. This book was released on 2023-12-20 with total page 3557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted for more than 40 years and updated to reflect today’s nursing challenges, Porth’s Pathophysiology: Concepts of Altered Health States, 11th Edition, continues a legacy of excellence with a comprehensive, nursing-focused approach that instills a mastery of both the physical and psychological aspects of altered health. More approachable and inclusive than ever, this unique text clarifies complex ideas through diverse perspectives, the latest evidence-based information, and engaging in-text features and application exercises.

Download or read book Ascorbic Acid written by Abdulsamed Kükürt and published by BoD – Books on Demand. This book was released on 2024-03-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the mysteries of ascorbic acid in Ascorbic Acid - Biochemistry and Functions, a groundbreaking exploration into the multifaceted world of this essential nutrient. Authored by renowned experts in the field, this book transcends traditional boundaries, offering a deep dive into the biochemical intricacies, health implications, and diverse applications of ascorbic acid. Organized around six main themes, the book commences with a broad overview of general features and the biological role of ascorbic acid. From there, it takes readers on a journey through the intricacies of ascorbic acid deficiency, exploring its health effects and proposing preventive measures. The antioxidant roles and functions of ascorbic acid are unraveled, shedding light on its pivotal contribution to cellular health and disease prevention. Not stopping at the basics, the book extends its reach to unconventional applications. From the modulatory effects of inhaled ascorbic acid on the immune system to its potential role in sepsis treatment and preventive measures against neurodegenerative diseases, each chapter adds a unique dimension to the reader’s understanding. Tailored for students, researchers, and professionals in biochemistry, medicine, and nutrition, this book equips readers with a comprehensive toolkit to navigate the intricate landscape of ascorbic acid. Bridging the gap between theory and application, it serves as an invaluable resource for those seeking a profound comprehension of the subject. Ascorbic Acid - Biochemistry and Functions is not just a book; it is a roadmap through the dynamic terrain of one of nature’s essential compounds. Whether you are delving into the scientific underpinnings or exploring its diverse applications, this book promises to be your guide in unraveling the secrets of ascorbic acid. Embark on a transformative journey into the heart of this vital nutrient and discover its profound impact on human health and well-being.

Download or read book Gastroenterology Abstracts and Citations written by and published by . This book was released on 1974 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lipid Oxidation Pathways written by Afaf Kamal-Eldin and published by AOCS Publishing. This book was released on 2003-08-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autoxidation of unsaturated lipids has received much attention because it has many applications in the rancidity of foods and stability of lipids in biological tissues and compartments. This book reviews state-of-the-art developments in the understanding of the oxidation of lipids and its connection with the oxidation of other biological molecules such as proteins and starch. The various chapters illustrate the special features associated with different lipids, antioxidants, reaction conditions, and lipids environments. The material in this book provides a better understanding of lipid oxidation pathways.

Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.