A Practical Guide For The Perfumer Being A New Treatise On Perfumery The Most Favorable To Beauty Without Being Injurious To The Health Comprising A Description Of The Substances Used In Perfumery And The Formulae Of More Than One Thousand Preparations

Download or read book A Practical Guide for the Perfumer: Being a New Treatise on Perfumery the Most Favorable to Beauty Without Being Injurious to the Health, Comprising a Description of the Substances Used in Perfumery, and the Formulæ of More Than One Thousand Preparations ... written by Hippolyte Dussauce and published by . This book was released on 1868 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Materia Medica written by and published by . This book was released on 1867 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Assayer's Manual. An Abridged Treatise on the Docimastic Examination of Ores, and Furnace and Other Artificial Products written by Bruno Kerl and published by . This book was released on 1883 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Rules for the Proportions of Modern Engines and Boilers written by Nicholas Procter Burgh and published by . This book was released on 1878 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Materia Medica written by and published by . This book was released on 1868 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Practical Brewer written by Marcus Lafayette Byrn and published by . This book was released on 1876 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Complete Practical Distiller written by M. La Fayette Byrn and published by Applewood Books. This book was released on 2008-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.