A Building History Of Northern New England

Download or read book A Building History of Northern New England written by James L. Garvin and published by UPNE. This book was released on 2002-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only full-scale technical and stylistic analysis of 200 years of architectural evolution in northern New England

Download or read book Field Guide to New England Barns and Farm Buildings written by Thomas Durant Visser and published by UPNE. This book was released on 2000-10-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generously illustrated handbook for identifying and understanding structures that symbolize the region's unique cultural and historical landscape

Download or read book Two Carpenters written by J. Ritchie Garrison and published by Univ. of Tennessee Press. This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journeyman -- Performances -- Urban building -- Master builder -- Change -- Double parlor -- Cottage and mansion -- Contractor -- Monuments.

Download or read book Big House, Little House, Back House, Barn written by Thomas C. Hubka and published by Brandeis University Press. This book was released on 2022-12-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic work on farm buildings made by nineteenth-century New Englanders refreshed with a new introduction. Big House, Little House, Back House, Barn portrays the four essential components of the stately and beautiful connected farm buildings made by nineteenth-century New Englanders that stand today as a living expression of a rural culture, offering insights into the people who made them and their agricultural way of life. A visual delight as well as an engaging tribute to our nineteenth-century forebears, this book, first published nearly forty years ago, has become one of the standard works on regional farmsteads in America. This new edition features a new preface by the author.

Download or read book On the Road North of Boston written by Donna-Belle Garvin and published by UPNE. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1988 by the New Hampshire Historical Society, and long since sought after, On the Road North of Boston is back in print. This richly illustrated, entertaining book is an invaluable resource for New Hampshire residents and students of the state's history alike. Nine extensively researched and meticulously prepared chapters depict historic taverns and tavern society of eighteenth- and nineteenth-century New England. Donna-Belle and James Garvin vividly reconstruct the physical landscape: the taverns themselves, the network of roads, travel conditions, traffic and commerce. They immerse the reader in the contemporary tavern atmosphere: encounters with fellow travelers, food, drink, entertainment, and hospitality in its earliest incarnations "on the road north of Boston." On the Road North of Boston contains rare and wonderful black-and-white illustrations of authentic tavern signs and furnishings, broadsides advertising tavern entertainments, early photographs and drawings of tavern buildings, road signs, vehicles, and bridges, portraits of tavern keepers, stage drivers, and itinerant performers. This book offers modern New England residents and travelers rich chronicles and visions of an age long past.

Download or read book A History of American Architecture written by Mark Gelernter and published by Manchester University Press. This book was released on 2001 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did the colonial Americans give over a significant part of their homes to a grand staircase? Why did the Victorians drape their buildings ornate decoration? And why did American buildings grow so tall in the last decades of the 19th century. This book explores the history of American architecture from prehistoric times to the present, explaining why characteristic architectural forms arose at particular times and in particular places.

Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.