A Biodynamic Manual

Download or read book A Biodynamic Manual written by Pierre Masson and published by . This book was released on 2014 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: How do you make and use the key preparations, such as horn manure and horn silica? How do you develop living, fertile soil? Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers: all aspects of making and using biodynamic preparations and composts managing the health of plants controlling weeds and pests working with cosmic rhythms combatting common diseases such as mildew working with seeds, pastes and root dips care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.

Download or read book Biodynamic Beekeeping written by Matthias Thun and published by Floris Books. This book was released on 2020-09-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern beekeeping, influenced by new technologies and breeding methods, has increased honey production but left bee colonies weak and vulnerable to disease. With the alarming decline of the bee population raising concerns about an impending ecological crisis, many beekeepers are seeking a more sustainable way of caring for bees. Biodynamic Beekeeping is the first book to offer practical instruction on caring for bees using biodynamic theories and methods. By considering the influence of the movement of the stars and the planets on the bees' natural habits, biodynamics encourages beekeepers to be more in tune with their bees indicating, for example, the best days on which to inspect colonies or gather honey. This fascinating book offers beekeepers detailed advice and instruction on how to work more holistically, including: the challenges and advantages of breeding queen bees how to artificially induce swarming to propagae colonies how to use biodynamic ashing techniques to combat varroa mites instructions for making winter-feed according to current biodynamic thinking

Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

Download or read book The Biodynamics of the Immune System written by Michael J. Shea and published by Simon and Schuster. This book was released on 2023-01-17 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodynamic therapy practices for optimizing the immune system and healing the spiritual suffering at the root of many modern ailments • Examines the need to restore balance to the immune system through a deeper spiritual connection to the energies of the universe • Shares unique biodynamic protocols to balance the metabolism with the cosmos as well as optimize the immune system and the function of the vagus nerve Drawing on more than 45 years of practicing Eastern medicine, Michael J. Shea, Ph.D., presents a holistic guide to biodynamic manual therapy practices for optimizing the immune system and for healing the deep spiritual suffering of our contemporary world. Showing spiritual suffering to be the root of our modern epidemic of metabolic syndrome and other widespread health issues, the author explains how the pervasive degradation of the human body relates directly with the food we eat, the air we breathe, and our thoughts and emotions. He explains how the Five Element theory of Eastern medicine offers a method to reclaim the body by sensing each element in and around us as a single continuum. Focusing especially on “the fluid body” in biodynamic osteopathy and biodynamic craniosacral therapy, the author shows how inflamed components of the fluid body, such as the blood and lymphatic system, form the substrate of metabolic syndromes. He offers practices to visualize the health of the fluid body. He explains how, in order to enact the full benefits of the immune system, we need to nurture a deep sense of safety inside the body--a symbolic return to our embryonic and cosmic origins and a restoration of our sacred wholeness. Offering an extensive section of therapeutic applications, including both in-person and remote techniques, the author shares new and unique biodynamic protocols to balance the metabolism with the cosmos as well as optimize the immune system and the function of the vagus nerve. Enacting healing at the deepest spiritual level, Shea reveals how to create inner and outer balance to restore wholeness as it was at the time of the origin of the universe.

Download or read book Companion Plants and How to Use Them written by Helen Philbrick and published by Floris Books. This book was released on 2016-09-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been observed, by farmers, gardeners and botanists alike, that from time to time certain plants seem to affect certain other plants growing their near them – both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and enhance both satisfaction and pleasure in their work and financial profit. Years of experimentation by Richard Gregg and subsequently Helen Philbrick and others resulted in this unique reference book. It offers a detailed and comprehensive A-Z of plants and how they affect each other and their surrounding environment, including the soil, insects and birds.

Download or read book Llewellyn's 2022 Herbal Almanac written by Llewellyn Publishing and published by Llewellyn Worldwide. This book was released on 2021-07-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 23rd year, Llewellyn's Herbal Almanac provides a wealth of practical ideas on growing, using, and benefiting from nature's most dynamic plants. With gardening resources, hands-on projects ideas, and dozens of helpful tips and techniques, this guide is packed with information for enthusiasts of all skill levels. Discover a wealth of innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for red clover, hydrangea, yerba mate, and marjoram. Herbs are an important part of a life dedicated to wellness in mind, body, and spirit. Whether you are interested in seasonal herbs for self-care, vegan recipes, kitchen cosmetics, or creating an alpine rock garden, this wonderful almanac has something to delight your herbal practice.

Download or read book Homesteading From Scratch written by Steven Jones and published by Simon and Schuster. This book was released on 2017-02-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homesteading From Scratch is for people who want to do things differently. The type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more. Guiding readers from desire to full-blown off-the-grid living—and everything in between—this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from other homesteaders, with operations from small to large, who have made a go of it, outlining their successes and failures throughout the process. It helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmers. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle. Inspired by From Scratch magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. This book serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, the things they consume, and how they live their lives.