Warning This Product Contains Nuttiness

Download or read book Warning! This Product Contains Nuttiness written by Sam Venable and published by Univ. of Tennessee Press. This book was released on 2013-12-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen through the eyes of Sam Venable, the world is indeed bizarre and filled with nuttiness. The archives of the Knoxville News Sentinel offer ample evidence that Venable is a bit of the former and has made a career out of drawing attention to the latter. For his latest book, Venable has gathered and organized 139 of his newspaper columns—his biggest collection yet—to create a trove of wit and wisdom. In the spirit of “The Emperor’s New Clothes,” he points a finger at human nature, the environment, civil rights and wrongs, and an eclectic mix of other targets, drawing our attention to the foibles, failings, and just plain absurdities that surround us all. As a native son and treasured institution in East Tennessee, Venable has earned the right to poke fun at its local history, habits, and happenings. He takes full, loving advantage of this license in essays such as “How to Tawlk Good,” “Shall We Gather with a Reptile,” and “The Good, the Bad, the Kudzu.” He takes on the government in a section titled “A Two-Ring Circus with Elephants and Donkeys,” and in another called “Still Waiting for Y2K,” he offers up “A Lesson in Dollars and Sense” and “Blowing the Budget for Bowser.” Some have called him a modern-day Mark Twain, others the Dave Barry of Knoxville; but while there may be some similarities, Sam Venable is wonderfully unique. He sees—and sees through—the pervasive silliness and stupidity in our world. It evokes wonder in him, and with many a deft turn of phrase, he interprets that wonder for us. Warning! This Product Contains Nuttiness will make you smile, certainly, but it will also make you think and sometimes even touch your heart.

Download or read book Tennessee Historical Quarterly written by and published by . This book was released on 2015 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Times written by and published by . This book was released on 1997-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.

Download or read book The Cardiac Recovery Cookbook written by M. Laurel Cutlip, LN, RD and published by Hatherleigh Press. This book was released on 2020-09-29 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help your heart by eating right: Over 100 easy and delicious recipes for cardiac patients on the road to having a healthier, stronger heart If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious recipes, all approved by the National Institutes of Health, to help cardiac patients eat well on the road to wellness. Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this book is packed with great tasting recipes the whole family can enjoy. All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart’s content with The Cardiac Recovery Cookbook.

Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Download or read book Dun's Review written by and published by . This book was released on 1909 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: