Virginia Distilled

Download or read book Virginia Distilled written by Patrick Evans-Hylton and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.

Download or read book The Curious Bartender's Whiskey Road Trip written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2019-11-05 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Download or read book Moonshine! written by Matthew B. Rowley and published by Sterling Publishing Company. This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

Download or read book The Wettest County in the World written by Matt Bondurant and published by Simon and Schuster. This book was released on 2008-10-14 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: *The inspiration for the major motion picture Lawless* Based on the true story of Matt Bondurant’s grandfather and two granduncles, The Wettest County in the World is a gripping and gritty tale of bootlegging, brotherhood, and murder. The Bondurant Boys were a notorious gang of roughnecks and moonshiners who ran liquor through Franklin County, Virginia, during Prohibition and in the years after. Howard, the eldest brother, is an ox of a man besieged by the horrors he witnessed in the Great War; Forrest, the middle brother, is fierce, mythically indestructible, and the consummate businessman; and Jack, the youngest, has a taste for luxury and a dream to get out of Franklin. Driven and haunted, these men forge a business, fall in love, and struggle to stay afloat as they watch their family die, their father's business fail, and the world they know crumble beneath the Depression and drought. White mule, white lightning, firewater, popskull, wild cat, stump whiskey, or rotgut—whatever you called it, Franklin County was awash in moonshine in the 1920s. When Sherwood Anderson, the journalist and author of Winesburg, Ohio, was covering a story there, he christened it the “wettest county in the world.” In the twilight of his career, Anderson finds himself driving along dusty red roads trying to find the Bondurant brothers, piece together the clues linking them to “The Great Franklin County Moonshine Conspiracy,” and break open the silence that shrouds Franklin County. In vivid, muscular prose, Matt Bondurant brings these men—their dark deeds, their long silences, their deep desires—to life. His understanding of the passion, violence, and desperation at the center of this world is both heartbreaking and magnificent.

Download or read book The Virginia and West Virginia Judicial Dictionary-digest written by Fred P. Caldwell and published by . This book was released on 1922 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whiskey written by Michael Jackson and published by Penguin. This book was released on 2017-10-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

Download or read book The Eating Instinct written by Virginia Sole-Smith and published by Henry Holt and Company. This book was released on 2018-11-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important job a mother has. But for too many of us, food now feels dangerous. We parse every bite we eat as good or bad, and judge our own worth accordingly. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again — and in the process, realized just how many of us are struggling to do the same thing. The Eating Instinct visits kitchen tables around America to tell Sole-Smith’s own story, as well as the stories of women recovering from weight loss surgery, of people who eat only nine foods, of families with unlimited grocery budgets and those on food stamps. Every struggle is unique. But Sole-Smith shows how they’re also all products of our modern food culture. And they’re all asking the same questions: How did we learn to eat this way? Why is it so hard to feel good about food? And how can we make it better?