The Lion House Cookbook

Download or read book Christmas Recipes from the Lion House written by Gloria W. Rytting and published by Shadow Mountain. This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lion House Soups and Stews written by and published by Deseret Book. This book was released on 2012 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs at the Lion House in SLC, Utah, reveal their delicious secrets for the home cook.

Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2014-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.

Download or read book Lion House Christmas written by Lion House (Restaurant) and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make mouths water with scrumptious holiday meals and treats! In celebration of the 150th anniversary of the Lion House, this dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday event to remember. Among many brand-new selections, this indispensable cookbook features updated ingredients and cooking methods to match time-tested fare with contemporary advancements. From Roasted Turkey with Chestnut Stuffing to the Lion House's signature Christmas Pudding, you'll find the right recipes for all your holiday needs. And you'll love the suggestions for turning treats into presents in the Gifts from the Kitchen section

Download or read book The New Great American Writers Cookbook written by Dean Faulkner Wells and published by Univ. Press of Mississippi. This book was released on 2009-10-20 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.

Download or read book Bounty written by Janet Elaine Alm and published by . This book was released on 1990 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and country life have always been inseparable--particularly in Utah, particularly in its early years. From the handcart companies onward, food has meant survival and security, livelihood and celebration, and as many more things as there are people to remember them. Bounty is a collection of those memories, recorded in the words of Utahans who have provided cherished old-time recipes, remedies, or anecdotes. The variety of their offerings demonstrates how many facets of life food has touched in rural Utah, and the outstanding photographs that complement the text make the past almost palpable."--front dust jacket flap.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.