Proceedings Of The Iberian Meeting On Rheology Ibereo 2024

Download or read book Proceedings of the Iberian Meeting on Rheology (IBEREO 2024) written by Anabela Raymundo and published by Springer Nature. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) written by Francisco José Galindo-Rosales and published by Springer Nature. This book was released on 2019-08-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.

Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-05-19 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products

Download or read book Polymer Processing written by Donald G. Baird and published by John Wiley & Sons. This book was released on 2014-03-24 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental concepts coupled with practical, step-by-step guidance With its emphasis on core principles, this text equips readers with the skills and knowledge to design the many processes needed to safely and successfully manufacture thermoplastic parts. The first half of the text sets forth the general theory and concepts underlying polymer processing, such as the viscoelastic response of polymeric fluids and diffusion and mass transfer. Next, the text explores specific practical aspects of polymer processing, including mixing, extrusion dies, and post-die processing. By addressing a broad range of design issues and methods, the authors demonstrate how to solve most common processing problems. This Second Edition of the highly acclaimed Polymer Processing has been thoroughly updated to reflect current polymer processing issues and practices. New areas of coverage include: Micro-injection molding to produce objects weighing a fraction of a gram, such as miniature gears and biomedical devices New chapter dedicated to the recycling of thermoplastics and the processing of renewable polymers Life-cycle assessment, a systematic method for determining whether recycling is appropriate and which form of recycling is optimal Rheology of polymers containing fibers Chapters feature problem sets, enabling readers to assess and reinforce their knowledge as they progress through the text. There are also special design problems throughout the text that reflect real-world polymer processing issues. A companion website features numerical subroutines as well as guidance for using MATLAB®, IMSL®, and Excel to solve the sample problems from the text. By providing both underlying theory and practical step-by-step guidance, Polymer Processing is recommended for students in chemical, mechanical, materials, and polymer engineering.

Download or read book The Geology of Iberia: A Geodynamic Approach written by Cecilio Quesada and published by Springer. This book was released on 2019-06-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a new global approach, this unique book provides an updated review of the geology of Iberia and its continental margins from a geodynamic perspective. Owing to its location close to successive plate margins, Iberia has played a pivotal role in the geodynamic evolution of the Gondwanan, Rheic, Pangea, Tethys s.l. and Eurasian plates over the last 600 Ma of Earth's history. The geological record starts with the amalgamation of Gondwana in the Neoproterozoic succeeded by the rifting and spreading of the Rheic ocean; its demise, which led to the amalgamation of Pangea in the late Paleozoic; the rifting and spreading of several arms of the Neotethys ocean in the Mesozoic Era and their ongoing closure, which was responsible for the Alpine orogeny. The significant advances in the last 20 years have attracted international research interest in the geology of the Iberian Peninsula. This volume presents the most comprehensive, and updated description of the Alpine cycle in Iberia. This volume focuses in the different geological events during the Alpine orogeny as well as the lithological succession . This book is of interest not only for scientists of Portugal and Spain but also for geoscientists searching for analogies for oil and gas as well as tourists visiting the main mountain ridges of Iberia such as the Pyrenees.

Download or read book Kinematic Evolution and Structural Styles of Fold-and-thrust Belts written by J. Poblet and published by Geological Society of London. This book was released on 2011 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fold-and-thrust belts occur worldwide, have formed in all eras of geological time, and are widely recognized as the most common mode in which the crust accommodates shortening. Much current research on the structure of fold-and-thrust belts is focused on structural studies of regions or individual structures and on the geometry and evolution of these regions employing kinematic, mechanical and experimental modelling. In keeping with the main trends of current research, this title is devoted to the kinematic evolution and structural styles of a number of fold-and-thrust belts formed from palaeozoic to recent times. The papers included in this book cover a broad range of different topics, from modelling approaches to predict internal deformation of single structures, 3D reconstructions to decipher the structural evolution of groups of structures, palaeomagnetic studies of portions of fold-and-thrust belts, geometrical and kinematical aspects of Coulomb thrust wedges and structural analyses of fold-and-thrust belts to unravel their sequence of deformations--

Download or read book Industrial Gums written by Roy Whistler and published by Elsevier. This book was released on 2012-12-02 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.