Food Webs At The Landscape Level

Download or read book Food Webs at the Landscape Level written by Gary A. Polis and published by University of Chicago Press. This book was released on 2004-02-22 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field

Download or read book Food Webs (MPB-50) written by Kevin S. McCann and published by Princeton University Press. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesizes and reconciles modern and classical perspectives into a general unified theory.

Download or read book Energetic Food Webs written by John C. Moore and published by OUP Oxford. This book was released on 2012-05-31 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel book bridges the gap between the energetic and species approaches to studying food webs, addressing many important topics in ecology. Species, matter, and energy are common features of all ecological systems. Through the lens of complex adaptive systems thinking, the authors explore how the inextricable relationship between species, matter, and energy can explain how systems are structured and how they persist in real and model systems. Food webs are viewed as open and dynamic systems. The central theme of the book is that the basis of ecosystem persistence and stability rests on the interplay between the rates of input of energy into the system from living and dead sources, and the patterns in utilization of energy that result from the trophic interactions among species within the system. To develop this theme, the authors integrate the latest work on community dynamics, ecosystem energetics, and stability. In so doing, they present a unified ecology that dispels the categorization of the field into the separate subdisciplines of population, community, and ecosystem ecology. Energetic Food Webs is suitable for both graduate level students and professional researchers in the general field of ecology. It will be of particular relevance and use to those working in the specific areas of food webs, species dynamics, material and energy cycling, as well as community and ecosystem ecology.

Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. - Relates dynamics on different levels of biological organization: individuals, populations, and communities - Deals with empirical and theoretical approaches - Discusses the role of community food webs in ecosystem functioning - Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning - Offers an analyses of the relationship between complexity and stability in food webs

Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.

Download or read book Food Webs and the Dynamics of Marine Reefs written by Tim McClanahan and published by Oxford University Press. This book was released on 2008-04-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biologists have made significant advances in our understanding of the Earth's shallow subtidal marine ecosystems, but the findings on these disparate regions have never before been documented and gathered in a single volume. Now, in Food Webs and the Dynamics of Marine Reefs, Tim R. McClanahan and George M. Branch fill this lacuna with a comparative and comprehensive collection of nine essays written by experts on specific aquatic regions. Each essay focuses on the food webs of a respective ecosystem and the factors affecting these communities, from the intense and direct pressure of human influence on fisheries to the multi-vector contributors to climate change. The book covers nine shallow water marine ecosystems from selected areas throughout the world: four coral reef systems, three hard bottom systems, and two kelp systems. In summarizing their organization, human influence on them, and recent developments in these ecosystems, the authors contribute to our understanding of their ecological organization and management. Food Webs and the Dynamics of Marine Reefs will be a useful tool for all benthic marine investigators, providing an expert, comparative view of these aquatic regions.

Download or read book Contaminants and Ecological Subsidies written by Johanna M. Kraus and published by Springer Nature. This book was released on 2020-10-15 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the effects of aquatic contaminants on ecological subsidies and food web exposure at the boundary of aquatic and terrestrial ecosystems. It provides the first synthesis of the findings and principles governing the “dark side” of contaminant effects on ecological subsidies. Furthermore, the volume provides extensive coverage of the tools being developed to help managers and researchers better understand the implications of contaminants movement and their effects on natural resources and ecosystem processes. Aquatic and terrestrial ecosystems are linked through movements of energy and nutrients which subsidize recipient food webs. As a result, contaminants that concentrate in aquatic systems because of the effects of gravity on water and organic matter have the potential to impact both aquatic and terrestrial ecosystem processes. Within the last decade, increased attention has been paid to this phenomenon, particularly the effects of aquatic contaminants on resource and contaminant export to terrestrial consumers, and the potential implications for management. This volume, curated and edited by three field leaders, incorporates empirical results, management applications and theoretical synthesis and is a key reference for academics, government researchers and consultants.