Eating On The Move From The Eighteenth Century To The Present

Download or read book Eating on the Move from the Eighteenth Century to the Present written by Rita d’Errico and published by Taylor & Francis. This book was released on 2023-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.

Download or read book The Single Homemaker and Material Culture in the Long Eighteenth Century written by David Hussey and published by Routledge. This book was released on 2016-03-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Single Homemaker and Material Culture in the Long Eighteenth Century represents a new synthesis of gender history and material culture studies. It seeks to analyse the lives and cultural expression of single men and women from 1650 to 1850 within the main focus of domestic activity, the home. Whilst there is much scholarly interest in singleness and a raft of literature on the construction and apprehension of the home, no other book has sought to bring these discrete studies together. Similarly, scholarly work has been limited in evaluating gendered consumption practices during the long eighteenth century because of an emphasis on the homes of families. Analysing the practices of single people emphasises the differences, but also amplifies the similarities, in their strategies of domestic life.

Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

Download or read book Lippincott's Monthly Magazine written by and published by . This book was released on 1895 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Question in the Middle East written by Malak S. Rouchdy and published by American University in Cairo Press. This book was released on 2017-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.

Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

Download or read book People of the Earth written by Brian M. Fagan and published by Routledge. This book was released on 2015-08-26 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand major developments of human prehistory People of the Earth: An Introduction to World Prehistory 14/e, provides an exciting journey though the 7-million-year-old panorama of humankind's past. This internationally renowned text provides the only truly global account of human prehistory from the earliest times through the earliest civilizations. Written in an accessible way for beginning students, People of the Earth shows how today's diverse humanity developed biologically and culturally over millions of years against a background of constant climatic change.