Balzacs Omelette

Download or read book Balzac's Omelette written by Anka Muhlstein and published by Other Press, LLC. This book was released on 2012-02-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.

Download or read book Monsieur Proust's Library written by Anka Muhlstein and published by Other Press, LLC. This book was released on 2012-11-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading was so important to Marcel Proust that it sometimes seems he was unable to create a personage without a book in hand. Everybody in his work reads: servants and masters, children and parents, artists and physicians. The more sophisticated characters find it natural to speak in quotations. Proust made literary taste a means of defining personalities and gave literature an actual role to play in his novels. In this wonderfully entertaining book, scholar and biographer Anka Muhlstein, the author of Balzac’s Omelette, draws out these themes in Proust's work and life, thus providing not only a friendly introduction to the momentous In Search of Lost Time, but also exciting highlights of some of the finest work in French literature.

Download or read book The Pen and the Brush written by Anka Muhlstein and published by Other Press, LLC. This book was released on 2017-01-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scintillating glimpse into the lives of acclaimed writers and artists and their inspiring, often surprising convergences, from the author of Monsieur Proust's Library With the wit and penetration well known to readers of Anka Muhlstein’s work, The Pen and the Brush revisits the delights of the French novel. This time she focuses on late 19th- and 20th-century writers--Balzac, Zola, Proust, Huysmans, and Maupassant--through the lens of their passionate involvement with the fine arts. She delves into the crucial role that painters play as characters in their novels, which she pairs with an exploration of the profound influence that painting exercised on the novelists' techniques, offering an intimate view of the intertwined worlds of painters and writers at the time. Muhlstein's deftly chosen vignettes bring to life a portrait of the nineteenth century's tight-knit artistic community, where Cézanne and Zola befriended each other as boys and Balzac yearned for the approval of Delacroix. She leads the reader on a journey of spontaneous discovery as she explores how a great painting can open a mind and spark creative fire.

Download or read book Camille Pissarro written by Anka Muhlstein and published by Other Press, LLC. This book was released on 2023-11-28 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed biographer and author of Balzac’s Omelette, an engaging new work on the life of “the father of Impressionism” and the role his Jewish background played in his artistic creativity. The celebrated painter Camille Pissarro (1830–1903) occupied a central place in the artistic scene of his time: a founding member of the new school of French painting, he was a close friend of Monet, a longtime associate in Degas’s and Mary Cassatt’s experimental work, a support to Cézanne and Gauguin, and a comfort to Van Gogh, and was backed by the great Parisian art dealer Paul Durand-Ruel throughout his career. Nevertheless, he felt a persistent sense of being set apart, different, and hard to classify. Settled in France from the age of twenty-five but born in the Caribbean, he was not French and what is more he was Jewish. Although a resolute atheist who never interjected political or religious messages in his art, he was fully aware of the consequences of his lineage. Drawing on Pissarro’s considerable body of work and a vast collection of letters that show his unrestrained thoughts, Anka Muhlstein offers a nuanced, intimate portrait of the artist whose independent spirit fostered an environment of freedom and autonomy.

Download or read book Mincemeat written by Leonardo Lucarelli and published by Other Press, LLC. This book was released on 2016-12-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world--sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world. Lucarelli is a professional chef who for almost two decades has been roaming Italy opening restaurants, training underpaid, sometimes hopelessly incompetent sous-chefs, courting waitresses, working long hours, riding high on drugs, and cursing a culinary passion he inherited as a teenager from his hippie father. In his debut, Mincemeat: The Education of an Italian Chef, Lucarelli teaches us that even among rogues and misfits, there is a moral code in the kitchen that must, above all else, always be upheld.

Download or read book Proust written by Benjamin Taylor and published by Yale University Press. This book was released on 2015-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Taylor’s endeavor is not to explain the life by the novel or the novel by the life but to show how different events, different emotional upheavals, fired Proust’s imagination and, albeit sometimes completely transformed, appeared in his work. The result is a very subtle, thought-provoking book.”—Anka Muhlstein, author of Balzac’s Omelette and Monsieur Proust’s Library Marcel Proust came into his own as a novelist comparatively late in life, yet only Shakespeare, Balzac, Dickens, Tolstoy, and Dostoyevsky were his equals when it came to creating characters as memorably human. As biographer Benjamin Taylor suggests, Proust was a literary lightweight before writing his multivolume masterwork In Search of Lost Time, but following a series of momentous historical and personal events, he became—against all expectations—one of the greatest writers of his, and indeed any, era. This insightful, beautifully written biography examines Proust’s artistic struggles—the “search” of the subtitle—and stunning metamorphosis in the context of his times. Taylor provides an in-depth study of the author’s life while exploring how Proust’s personal correspondence and published works were greatly informed by his mother’s Judaism, his homosexuality, and such dramatic events as the Dreyfus Affair and, above all, World War I. As Taylor writes in his prologue, “Proust’s Search is the most encyclopedic of novels, encompassing the essentials of human nature. . . . His account, running from the early years of the Third Republic to the aftermath of World War I, becomes the inclusive story of all lives, a colossal mimesis. To read the entire Search is to find oneself transfigured and victorious at journey’s end, at home in time and in eternity too.”

Download or read book Paris à Table written by Eugène Briffault and published by Oxford University Press. This book was released on 2018-03-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a bell jar full of champagne in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners and customs of the dining scene, Briffault takes readers from the opulence of a meal at the Rothschilds' through every social stratum down to the student on the Left Bank and the laborer eating on the streets. He surveys the restaurants of the previous generation and his own--from the most elegant to the lowest dive--along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine," artists and intellectuals who fell on hungry times. He records the specialties, the décor, the patrons, and the restaurateurs and their waiters. A fine storyteller, Briffault collected culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The volume includes the humorous drawings of the caricaturist Bertall that cleverly reinforce the witty and ironic tone of the text. Along with J. Weintraub's introduction--which provides the first modern biography of the author and analyzes the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that enliven the narrative. Paris à Table provides a delightful and delectable entryway to Briffault's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century."