Bajas Wild Side

Download or read book Baja's Wild Side written by Daniel Cartamil and published by Sunbelt Publications. This book was released on 2017 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 breathtaking images and stories by shark biologist Dr. Cartamil chronicling Baja California's Pacific coast region, this book examines a fragile paradise of remote landscapes, wildlife, and cultural treasures on the verge of being overtaken by modern civilization.

Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Download or read book A Year on the Wild Side written by Briony Penn and published by TouchWood Editions. This book was released on 2019-05-21 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2020 BC Yukon Book Prize A freshly designed, new edition of a funny weekly chronicle that offers a year-long, intimate view of the flora and fauna populating the West Coast. A Year on the Wild Side is a witty commentary on the social and natural history of Vancouver Island. Composed of short, readable essays arranged into 12 monthly chapters, this engaging book reveals the magic and humour of the natural world and reminds us of our place within it. As the weeks and seasons unfold with the turning of the pages, you’ll be in sync with the living world that surrounds you. Discover what berries are ripe and the best time to pick them. Learn why the termites swarm, where the herring spawn, and when the maple leaves fall. Get up close and personal with fascinating creatures like the snowy owl, the giant Pacific octopus, the river otter, and more. The West Coast is abundantly alive, and A Year on the Wild Side invites you to indulge in unforgettable experiences, week by week, all year long.

Download or read book Navy Medicine written by and published by . This book was released on 1993 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Connecting with Our Ancestors: Human Evolution Museum Experiences written by Shelley L. Smith and published by Springer Nature. This book was released on with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book West Coast written by Simon Winchester and published by George F Thompson Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No photographer until David Freese has explored the various and wondrous landscapes along the Pacific Ocean in such depth, making this the first book to look comprehensively at what makes the natural beauty of this particular coast so memorable.

Download or read book ¡Baja! Cooking on the Edge written by Deborah M. Schneider and published by Rodale. This book was released on 2006-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.