Architecture And Agriculture

Download or read book Taking the Country's Side written by Sébastien Marot and published by Ediciones Polígrafa S.A.. This book was released on 2022-03-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An argument for the cross-fertilization of agriculture and architecture Making the case for situating agriculture as the twin of architecture, Taking the Country's Side looks back on the 10,000-year history of these two disciplines in order to show a path forward for their mutual cooperation. This volume argues that the concept of permaculture could inform urban design today.

Download or read book Architecture and Agriculture written by Dewey Thorbeck and published by Taylor & Francis. This book was released on 2016-10-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture and Agriculture: A Rural Design Guide presents architectural guidelines for buildings designed and constructed in rural landscapes by emphasizing their connections with function, culture, climate, and place. Following on from the author’s first book Rural Design, the book discusses in detail the buildings that humans construct in support of agriculture. By examining case studies from around the world including Australia, China, Japan, Norway, Poland, Japan, Portugal, North America, Africa and the Southeast Asia it informs readers about the potentials, opportunities, and values of rural architecture, and how they have been developed to create sustainable landscapes and sustainable buildings for rapidly changing rural futures.

Download or read book Designing Urban Agriculture written by April Philips and published by John Wiley & Sons. This book was released on 2013-05-10 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach

Download or read book Farming Cuba written by Carey Clouse and published by Chronicle Books. This book was released on 2014-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space— on rooftops, balconies, vacant lots, and even school playgrounds. By 1998 there were more than 8,000 urban farms in Havana producing nearly half of the country's vegetables. What began as a grassroots initiative had, in less than a decade, grown into the largest sustainable agriculture initiative ever undertaken, making Cuba the world leader in urban farming. Featuring a wealth of rarely seen material and intimate portraits of the environment, Farming Cuba details the innovative design strategies and explores the social, political, and environmental factors that helped shape this pioneering urban farming program.

Download or read book Continuous Productive Urban Landscapes written by Andre Viljoen and published by Routledge. This book was released on 2012-05-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.

Download or read book Sustainable Urban Agriculture and Food Planning written by Rob Roggema and published by Routledge. This book was released on 2016-08-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).

Download or read book The New Farm written by Daniel P. Gregory and published by Princeton Architectural Press. This book was released on 2020-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage.