Apicius Redivivus

Download or read book Apicius Redivivus written by William Kitchiner and published by . This book was released on 1817 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”] written by Coelius APICIUS and published by . This book was released on 1818 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.] written by Coelius APICIUS and published by . This book was released on 1817 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Twist in the Tail written by Christopher Beckman and published by Hurst Publishers. This book was released on 2024-07-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.

Download or read book The Edinburgh Review written by and published by . This book was released on 1821 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.

Download or read book Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870 written by Avero Publications Limited and published by . This book was released on 1991 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: