America Over Easy

Download or read book Martha Stewart's Cooking School (Enhanced Edition) written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Download or read book No Easy Victories written by William Minter and published by William Minter. This book was released on 2008 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: African news making headlines today is dominated by disaster: wars, famine, HIV. Those who respond - from stars to ordinary citizens - are learning that real solutions require more than charity. This book provides a comprehensive, panoramic view of US activism in Africa from 1950 to 2000, activism grounded in a common struggle for justice. It portrays organisations, activists and networks that contributed to African liberation and, in turn, shows how African struggles informed US activism, including the civil rights and black power movements.

Download or read book The Big Over Easy written by Jasper Fforde and published by Penguin. This book was released on 2006-07-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the seedy underbelly of nursery crime. From the New York Times bestselling author of the Thursday Next series comes a rollicking novel—“as if the Marx brothers were let loose in the children’s section of a strange bookstore” (USA Today). “A wonderfully readable riot . . . cleverly plotted, magically overstuffed yet amazingly digestible . . . [for] anyone who wants the thrill of a good crime novel larded with highly literate humor.”—The Wall Street Journal Meet Inspector Jack Spratt, family man and head of Reading’s Nursery Crime division. He’s investigating the murder of ovoid D-class nursery celebrity Humpty Dumpty, ex-convict and lover of women, found shattered to death beneath a wall in a shabby area of town. Yes, the big egg is down, and all those brittle pieces sitting in the morgue point to foul play. Spratt and his new partner, Sergeant Mary Mary, search through Humpty’s sordid past in hopes of finding the key to his death. Before long, Jack and Mary find themselves immersed in a bizarre case that reaches into the highest echelons of Reading society and business.

Download or read book Joy the Baker Over Easy written by Joy Wilson and published by Clarkson Potter. This book was released on 2017-03-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.

Download or read book Death Over Easy written by Maddie Day and published by Kensington Cozies. This book was released on 2018-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Another fun novel full of humor, quirky country sayings, and descriptions of tantalizing comfort food meals” by the author of Biscuits and Slashed Browns (Kings River Life Magazine). Restaurateur Robbie Jordan is ready for the boost in business a local music festival brings to South Lick, Indiana, but the beloved event strikes a sour note when one of the musicians is murdered . . . June’s annual Brown County Bluegrass Festival at the Bill Monroe Music Park in neighboring Beanblossom is always a hit for Robbie’s country store and café, Pans ’N Pancakes. This year, Robbie is even more excited, because she’s launching a new bed and breakfast above her shop. A few festival musicians will be among Robbie’s first guests, along with her father, Roberto, and his wife, Maria. But the celebration is cut short when a performer is found choked to death by a banjo string. Now all the banjo players are featured in a different kind of lineup. To clear their names, Robbie must pair up with an unexpected partner to pick at the clues and find the plucky killer before he can conduct an encore performance . . . Includes Recipes! “Let me tell you the scene with the murderer is epic. Truly, there should be an award for the best encounter and climatic scene in a mystery, this book has it.”—Bibliophile.reviews

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.