A Compendium Of Unique And Rare Spices

Download or read book A Compendium of Unique and Rare Spices written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2023-01-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance.

Download or read book A Compendium of Unique and Rare Spices written by Kodoth Prabhakaran Nair and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .

Download or read book The Book of Spice written by John O'Connell and published by Simon and Schuster. This book was released on 2016-07-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Download or read book Heritage Studies - A Compendium written by Dr. Priyanka Joshi and published by Nyra Publishers LLP. This book was released on 2024-05-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Heritage Studies - A Compendium" is a comprehensive compilation of ideologies and facts related to Heritage Studies, meticulously designed for students under India's New Education Policy (NEP). This book emerged from the recognition that no single resource currently covers the entire syllabus comprehensively, making it an invaluable reference for students. Crafted to be both informative and accessible, this essential guide is ideal for anyone studying Heritage Conservation, Heritage Management, or any other aspect of Heritage Studies. It encompasses a broad spectrum of topics, providing detailed information and thorough discussions on various terms and notions. Readers will explore the local heritage of Maharashtra, the national heritage of India, and world heritage. The aim of this book is to offer a deep understanding of our rich and diverse heritage, presenting complex concepts in a student-friendly manner. Whether you are a novice student or an enthusiast seeking to expand your knowledge,

Download or read book Good Housekeeping written by and published by . This book was released on 1928 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookery written by and published by . This book was released on 1928 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flight of the Maita Book ten "Call Me Tab" written by CD Moulton and published by Lulu.com. This book was released on with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: