The Scent Of Lemon And Rosemary

Download or read book The Scent of Lemon & Rosemary written by Raechel Henderson and published by Llewellyn Worldwide. This book was released on 2021-05-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tending the Hearth and Home with the Magickal Energy of Hestia The Scent of Lemon & Rosemary is a fabulous book of magickal spells, crafts, and recipes for each room of your house. Based on the powerful energy and mythos of the goddess Hestia, these magickal activities and workings can be practiced by anyone, regardless of spiritual orientation. Magick themes and techniques abound—love and transformation in the kitchen, communication and friendship in the living room, purification and health in the bathroom, prosperity and sleep in the bedroom, and protection at the threshold. You will discover recipes for food magick as well as tips for creating your own green cleaning supplies. Author Raechel Henderson also includes hands-on exercises for connecting with Hestia as a deity of bodily autonomy, racial equity, and social justice. Creating a harmonious environment that fosters feelings of acceptance, safety, and abundance is possible no matter what your living situation. With visualization, centering, grounding, and raising power, and tools like crystals and essential oils, this book guides you in balancing the energy of each room and turning your entire home into a sacred space.

Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Download or read book Thanksgiving In the Kitchen written by Allison Waggoner and published by Cedar Fort Publishing & Media. This book was released on 2022-12-23 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rustle of autumn leaves and the warm scent of pumpkin spices filling the air, we celebrate Thanksgiving with our hearts and kitchens. Inside Giving Thanks, you will find more than 55 recipes and photos to inspire new family dishes, traditions, and memories. Allison Waggoner, an award-winning chef and author of the fastest growing cookbook series, shares a collection of recipes that are easy to follow, and mouthwatering delights that will continue to inspire your time in the kitchen long after the holiday season. You'll find appetizers, soups, breads, main dishes, and even a selection of desserts to make your table the talk of the holidays. A special cuisine inspired gift idea section is also included with special edible treats to take along as host gifts. Join Allison in celebrating her seventh book, Giving Thanks at Home for Thanksgiving, and continue giving love, thanks, and wonderful eats!

Download or read book Veneto written by Valeria Necchio and published by Faber & Faber. This book was released on 2017-07-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.

Download or read book The Natural Soap Making Book for Beginners written by Kelly Cable and published by Simon and Schuster. This book was released on 2017-08-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start making soap the all-natural way-the essential beginner's guide. Are you an aspiring "soaper" not sure which soap making books to start with? The Natural Soap Making Book for Beginners will help you take the plunge This complete beginner's guide to cold-processed soap making shows you the basics, so you can get creative with natural, healthy ingredients-and get squeaky clean, too. Unlike other soap making books, The Natural Soap Making Book for Beginners starts from scratch with colorants and fragrances both free of artificial ingredients. Discover how to make basic bars, Castile soap, shampoo bars, salt soaps, milk soaps, and more. You'll even find nut-free and vegan recipes. This natural choice in soap making books includes: Soap making primer-Learn cold-processed soap making with illustrated step-by-step tutorials, safety guidelines, and troubleshooting tips. All-natural ingredients-Make luxurious, nourishing soaps using essential oils, clays, and other natural elements. Over 55 recipes-Create specialty bars including Mulled Wine Soap, Allergy Relief Bar, and other recipes you won't find in other soap making books. Of all the soap making books, this one will soon get you started "soaping"-with a splash