The Plant Paradox Inspired Korean Cookbook

Download or read book Plant Paradox Inspired Korean Cookbook written by Maren H. Powell and published by . This book was released on 2020-05-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, nut-free, but flavor-full simple recipes that anyone can make at home, without too many expensive equipment or complicated steps. Every recipe is another delicious menu item that you can't order in restaurants, redesigned with ingredients you can eat and have a happy belly. It's a cookbook for everybody. Based on the principles of the the Plant Paradox diet, this cookbook explores Korean food, but incorporates all positive food into every recipe. The ingredients are easy to find at your downstairs supermarket. The recipes are also pretty easy to follow, so you can bring the best flavor into your own kitchen. This cookbook allows you to easily find foods you can eat more balanced and nutritious, and you can have the tasty meals at home without much effort.

Download or read book The Kimchi Cookbook written by Lauryn Chun and published by Ten Speed Press. This book was released on 2012-11-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Download or read book Better Together Kitchen 2 written by Ronnit Hoppe and published by . This book was released on 2021-08-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Better Together Kitchen 2 celebrates the home cook and the importance of gathering. Following the success of Better Together Kitchen, Ronnit & Delia are back with more than 130 delicious new recipes to share with people you love. Each recipe is perfect for everyday and empowers anyone to get into the kitchen and create simple, wholesome and beautiful meals. Every copy of Better Together Kitchen 2 sold supports a box of fresh produce for an Australian family in need.

Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Download or read book AMMI written by Nirmala Pandarinathan and published by . This book was released on 2021-01-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tamil, Ammi is short for Ammi Kallu, a traditional South Indian stone grinder. The word 'Ammi' also embodies warmth, affection and unconditional love, expressed in a multitude of ways, most certainly through cooking. This cookbook is about cooking for one's family and friends as much as it is about eating with them. The 108 recipes curated in this book represent the diversity and depth of South Indian and Southeast Asian cuisines with a good measure of bakes and grills thrown in. As one gets drawn into Prasanna Pandarinathan's delightful family food stories and the culinary journey of her mother Nirmala, one realizes that the recipes are simple and easy to cook, peppered with a dash of unforgettable memories. Laughter, togetherness, endless chatter and, above all, love are the secret ingredients of each recipe, put together lovingly and painstakingly by a doting daughter to honour and preserve the amazing legacy of her mother. A granddaughter's proud proclamation of the 'world's best chicken curry' and a husband proudly distributing his wife's sweetmeats among his friends are a few awards and recognition conferred upon a few dishes. Ammi is an anchor for heritage, tradition and nostalgia of love and loss. Through sumptuous photography, long-forgotten stories and anecdotes, this intimate cookbook takes you on a journey, unfolding memories of the vibrant kitchen of Prasanna's mother. Try out the recipes and rustle up your own memories!

Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.