The Great Book Of Alaska

Download or read book The Great Book of Alaska: The Crazy History of Alaska with Amazing Random Facts & Trivia written by Bill O'Neill and published by Trivia Nerds Guide to the Hist. This book was released on 2018-10-12 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn more about Alaska? Sure, you know it's cold and dark for a large portion of the year, but what else do you really know about the Last Frontier? There's so much to learn about the state that even people here don't know. In this trivia book, you'll learn more about Alaska's history, pop culture, folklore, sports, and so much more! In The Great Book of Alaska, you'll discover the answers to the following questions: Where did Alaska get its state nickname? Which famous animal hero came from the state? What movie, which was based on a true story, was filmed in the state? What classic American novel was inspired by Alaska's Klondike Gold Rush? Which Alaskan musician's family has a reality TV show about life in the state? What serial killer came out of Alaska? What monster is believed to be lurking in Iliamna Lake? And so much more! This book is packed with trivia facts about Alaska. Some of the facts are shocking, some of them are sad, and some of them will give you goosebumps, but all of them will be interesting! This book is full of everything you've ever wondered about Alaska and then some. Whether you're just learning about Alaska or you already think you're an expert on the state, you're bound to learn something new in each chapter. Your friends will be amazed at your knowledge during your next trivia night. You'll even impress your history teacher! So, what are you waiting for? Dig in to learn everything there is to know about Alaska!

Download or read book Alaska written by Claus M. Naske and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest by far of the fifty states, Alaska is also the state of greatest mystery and diversity. And, as Claus-M. Naske and Herman E. Slotnick show in this comprehensive survey, the history of Alaska’s peoples and the development of its economy have matched the diversity of its land- and seascapes. Alaska: A History begins by examining the region’s geography and the Native peoples who inhabited it for thousands of years before the first Europeans arrived. The Russians claimed northern North America by right of discovery in 1741. During their occupation of “Russian America” the region was little more than an outpost for fur hunters and traders. When the czar sold the territory to the United States in 1867, nobody knew what to do with “Seward’s Folly.” Mainland America paid little attention to the new acquisition until a rush of gold seekers flooded into the Yukon Territory. In 1906 Congress granted Alaska Territory a voteless delegate and in 1912 gave it a territorial legislature. Not until 1959, however, was Alaska’s long-sought goal of statehood realized. During World War II, Alaska’s place along the great circle route from the United States to Asia firmly established its military importance, which was underscored during the Cold War. The developing military garrison brought federal money and many new residents. Then the discovery of huge oil and natural-gas deposits gave a measure of economic security to the state. Alaska: A History provides a full chronological survey of the region’s and state’s history, including the precedent-setting Alaska Native Claims Settlement Act of 1971, which compensated Native Americans for their losses; the effect of the oil industry and the trans-Alaska pipeline on the economy; the Exxon Valdez oil spill; and Alaska politics through the early 2000s.

Download or read book The Great Book of French Cuisine written by Henri-Paul Pellaprat and published by Abrams. This book was released on 2012-02-01 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century. Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

Download or read book A Bibliography of Alaskan Literature, 1724-1924 written by James Wickersham and published by Cordova, Alaska : Cordova daily times print. This book was released on 1927 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the titles of all histories, travels, voyages, newspapers, periodicals, public documents, etc., printed in English, Russian, German, French, Spanish, etc., relating to, descriptive of, or published in Russian America or Alaska, from 1724 to and including 1924.

Download or read book The Great Book of Hemp written by Rowan Robinson and published by Inner Traditions / Bear & Co. This book was released on 1996 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to the commercial, medicinal and pyschotropic.

Download or read book Alaska written by Shelley Gill and published by Scholastic Inc.. This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bundle up for fun with this learning-packed resource on awesome Alaska! Students make a model of Denali, avoid the perils of the icy Iditarod in a History and Hazards board game, chart the sizes of big bears and other "giants” of the Alaskan wilderness, create Northern Lights sun catchers, and try out many more hands-on activities. Alaska includes background, easy activities, reproducibles, book links, and a BIG, colorful poster of Alaskan wildlife. For use with Grades 4-8.

Download or read book Icebreaking Alaska written by Capt. Jeffrey D. Hartman USCG (ret) and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arctic is a place of great challenges and great rewards. A century ago, it was whale oil; today, it is motor oil. The increasing open water in the warmer months is attracting cruise ships to tour the Arctic. Significant offshore oil and natural gas deposits are of great interest to an oil-dependent economy. But the history of the Arctic is full of surprises for the unwary and the unprepared, despite native peoples having managed to live there for thousands of years. Oil spills or maritime emergencies can--and do--arise a long way off from assistance. Legendary Arctic storms are, if anything, becoming more intense and dangerous. All this is in an area inaccessible by roads or by sea except for icebreakers the majority of the year. It is of extreme interest to the US Coast Guard, charged with protecting seafarers, enforcing laws, and facilitating commerce.