Romania An Illustrated History

Download or read book A Brief Illustrated History of Romanians written by Neagu Djuvara and published by Humanitas SA. This book was released on 2016-10-28 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not an ordinary history book. As readers will realise quite early on, Neagu Djuvara has the audacity to tackle some of the most delicate and controversial issues in Romanian history under the guise of light storytelling. With the addition of illustrations, the book becomes better and easier to understand: we are offered the chance to see how ancient artefacts discovered by archaeologists actually look like, or catch a glimpse of the world of barbarians and medieval warriors depicted in wonderful illuminated manuscripts. As we get nearer to the modern age, the imagery becomes even richer and we get to know Romania's princes and monarchs, their allies and their enemies, the politicians – good and bad – their triumphs, tribulations or even tragedies; and sometimes even the common people going about their daily lives. The photographic discourse focuses on the most important documents, even if their condition is not optimal. You will also find images of pottery, jewellery and weaponry, some of them from unexpected sources, often unknown to the public, accompanied by detailed captions that complement the information provided in the text itself. Together, the story and illustrations intertwine to form a new, enhanced historical account - and hopefully, one not lacking in originality.

Download or read book A Concise History of Romania written by Keith Hitchins and published by Cambridge University Press. This book was released on 2014-02-20 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and engaging new history charting Romania's development over 2000 years from its establishment to the present day.

Download or read book A History of the Roumanians written by R. W. Seton-Watson and published by Cambridge University Press. This book was released on 2015-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1934, this book presents a detailed account of Romanian history by the British historian and activist R. W. Seton-Watson.

Download or read book Illustrated History of the Romanian People written by Dinu C. Giurescu and published by . This book was released on 1981 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Romania written by Lucian Boia and published by Reaktion Books. This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania occupies a unique position on the map of Eastern Europe. It is a country that presents many paradoxes. In this book the preeminent Romanian historian Lucian Boia examines his native land's development from the Middle Ages to modern times, delineating its culture, history, language, politics and ethnic identity. Boia introduces us to the heroes and myths of Romanian history, and provides an enlightening account of the history of Romanian Communism. He shows how modernization and the influence of the West have divided the nation - town versus country, nationalists versus pro-European factions, the elite versus the masses - and argues that Romania today is in chronic difficulty as it tries to fix its identity and envision a future for itself. The book concludes with a tour of Bucharest, whose houses, streets and public monuments embody Romania's traditional values and contemporary contradictions.

Download or read book Socialist Heritage written by Emanuela Grama and published by Indiana University Press. This book was released on 2019-12-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This prize-winning study of post-WWII Romania examines the fraught relationship between national heritage and Socialist statecraft. In Socialist Heritage, ethnographer and historian Emanuela Grama explores the socialist state’s attempt to create its own heritage, as well as the ongoing legacy of that project. While many argue that the socialist regimes of Central and Eastern Europe aimed to erase the pre-war history of the socialist cities, Grama shows that the communist state in Romania sought to exploit the past for its own benefit. The book traces the transformation of Bucharest’s Old Town district from the early twentieth century into the twenty-first. Under socialism, politicians and professionals used the district’s historic buildings—especially the ruins of a medieval palace—to emphasize the city’s Romanian past and erase its ethnically diverse history. Since the collapse of socialism, the cultural and economic value of the Old Town has become highly contested. Its poor residents decry their semi-decrepit homes, while entrepreneurs see it as a source of easy money. Such arguments point to recent negotiations about the meanings of class, political participation, and ethnic and economic belonging in today’s Romania. Grama’s rich historical and ethnographic research reveals the fundamentally dual nature of heritage: every search for an idealized past relies on strategies of differentiation that can lead to further marginalization and exclusion. Winner of the 2020 Ed A. Hewitt Book Prize

Download or read book Taste of Romania written by Nicolae Klepper and published by Hippocrene Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.