New York 1913

Download or read book The New York Money Market and the Finance of Trade, 1900-1913 written by Charles Albert Eric Goodhart and published by Harvard University Press. This book was released on 1969 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early 1900s U.S. saw considerable seasonal variations in the balance of trade, primarily caused by the annual agricultural cycle. This examination of the New York money market demonstrates that the frequent fluctuations in monetary conditions were caused by variations in the trade flows rather than capital movements by banks.

Download or read book Brancusi New York written by Jerome Neutres and published by Editions Assouline. This book was released on 2013-10-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pure, abstract sculptures made by Constantin Brancusi have had a large and enthusiastic audience in New York ever since they were first shown on American soil at the 1913 Armory Show. The numerous American collectors, muses, friends, and exhibitions that enabled his success had a profound influence on the eccentric Romanian artist who lived in Paris. And the feeling was definitely reciprocated. From the trial concerning his Bird in Space--which helped define modern art--to his first museum retrospective, and his dream of a skyscraper sculpture, New York was the place where Brancusi's career unfolded. Over the last one hundred years his effect on the city's art scene has never waned. Through stunning archival images and text by Brancusi authority Jérôme Neutres, Brancusi New York tells the story of the mutually beneficial relationship between the sculptor and the Big Apple. The book also features gorgeous new photographs of the five bronze sculptures on display at the Paul Kasmin Gallery in New York for the exhibition Brancusi in New York: 1913-2013.

Download or read book Trow's New York City Directory written by and published by . This book was released on 1856 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1931 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gangs of New York written by Herbert Asbury and published by . This book was released on 1928 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edward Hopper's New York written by Avis Berman and published by Pomegranate Communications. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated by over 50 of Edward Hopper's most powerful evocations of New York, Avis Berman's essay explores how Hopper and his work illuminate each other by analyzing what his New York is - and is not. Ever the contrarian, he offers an alternative to what other American artists seized on - the new, the gigantic, the technologically exciting. Hopper stayed away from tourist attractions or landmarks of the city's glamorous skyline. His preference for nondescript vernacular buildings is emblematic of the larger Hopper paradox: he makes emptiness full, silence articulate, banality intense, plainness mysterious, and tawdriness noble.

Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.