Meaty Treats

Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Download or read book Convenience Store written by and published by . This book was released on 2006 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jerky written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2018-03-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

Download or read book Complete Dog Care written by DK and published by Dorling Kindersley Ltd. This book was released on 2013-04-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to keep your dog healthy and happy Complete Dog Care contains all the information you need to nurture your dog from puppy-hood through to old age. You'll find a comprehensive programme detailing everything required to provide your dog with the highest level of care, from house-training and socialisation to grooming and exercising. It covers all aspects of canine life, including guidance on choosing a dog to suit your family, home and lifestyle, and advice on preparing your home and garden. Step-by-step photographs show you how to handle your dog, travel with him, and administer basic first aid. Handy checklists and easy to follow charts help you identify health problems and deal with them appropriately. With Complete Dog Care you'll have everything you need to keep your dog healthy, happy, and playing fetch for years to come.

Download or read book A Dog's Best Friend written by Lisa Rosenthal and published by Chicago Review Press. This book was released on 1999-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owning a pet can teach a child responsibility, patience, confidence, and the satisfaction of a job well done—and best of all, it's fun! Over 60 inventive activities and crafts such as Can Do Canine Show and Dog Day Story teach kids about taking care of their pooch pal while promoting a long-lasting relationship. Games such as musical chairs, burying bones together, and throwing a frisbee and flyball; fun things to make such as a rag rug, a pooch pillow, and a puppy bed; and yummy treats to cook such as crunchy dog biscuits and a dog food cake get kids involved with taking care of their dog's needs while teaching healthy care-giving techniques and fostering a deep friendship. In addition, A Dog's Best Friend includes information about dog obedience training; a reading list of children's animal books; listings of Web sites, pet-care resources, and animal organizations and events; and amusing trivia for dog lovers.

Download or read book Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and published by John Wiley & Sons. This book was released on 2023-08-09 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Download or read book To the discovery of the Chianti Wine Road. From Florence to San Gimignano and Siena passing by way of Volterra written by Danilo Papi and published by goWare. This book was released on 2019-07-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does another Chianti guide really make sense? It does, if written by an author hailing from Chianti. The author is indeed a real Chianti native who, with his camera, has traveled this territory far and wide to accompany us through its extraordinary particularities. Very often there is still a lack of adequate support to visit the so-called minor areas, which indeed are not minor, as shown by the Chianti territory so rich in art, breathtaking landscapes, history and food. This guide wants to fill this void, accompanying us with simplicity and frankness through unusual itineraries, villages, churches and abbeys where, in addition to works of art, we will be able to learn about lesser-known glimpses, Tuscan expressions, owners of shops and clubs frequented by Chianti residents, the “chiantigiani”. Briefly, there is everything we need here: a local friend who, with suggestions, anecdotes and advices, accompanies us in discovering Chianti with some excursions to the nearby wonders of Florence, Siena, San Gimignano, Certaldo, Volterra.