La Cuisine

La Cuisine
Author :
Publisher : Popular Culture Ink
Total Pages : 556
Release :
ISBN-10 : 0831754060
ISBN-13 : 9780831754068
Rating : 4/5 (60 Downloads)

Book Synopsis La Cuisine by : Valérie-Anne Létoile

Download or read book La Cuisine written by Valérie-Anne Létoile and published by Popular Culture Ink. This book was released on 1985 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La Cuisine Cajun

La Cuisine Cajun
Author :
Publisher : Pelican Publishing Company
Total Pages : 264
Release :
ISBN-10 : 145560321X
ISBN-13 : 9781455603213
Rating : 4/5 (1X Downloads)

Book Synopsis La Cuisine Cajun by : Jude Theriot

Download or read book La Cuisine Cajun written by Jude Theriot and published by Pelican Publishing Company. This book was released on 1990-08-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.

La Cuisine Creole

La Cuisine Creole
Author :
Publisher : Applewood Books
Total Pages : 278
Release :
ISBN-10 : 9781429090117
ISBN-13 : 1429090111
Rating : 4/5 (17 Downloads)

Book Synopsis La Cuisine Creole by : Lafcadio Hearn

Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Applewood Books. This book was released on 2007-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering collection of recipes of New Orleans, Creole cuisine.

Le répertoire de la cuisine

Le répertoire de la cuisine
Author :
Publisher :
Total Pages : 263
Release :
ISBN-10 : OCLC:19914789
ISBN-13 :
Rating : 4/5 (89 Downloads)

Book Synopsis Le répertoire de la cuisine by : Louis Saulnier

Download or read book Le répertoire de la cuisine written by Louis Saulnier and published by . This book was released on 1961 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La Cuisine Française

La Cuisine Française
Author :
Publisher :
Total Pages : 168
Release :
ISBN-10 : HARVARD:RSL6ZV
ISBN-13 :
Rating : 4/5 (ZV Downloads)

Book Synopsis La Cuisine Française by : François Tanty

Download or read book La Cuisine Française written by François Tanty and published by . This book was released on 1893 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Royal Cookery Book

The Royal Cookery Book
Author :
Publisher :
Total Pages : 630
Release :
ISBN-10 : HARVARD:RSMCZK
ISBN-13 :
Rating : 4/5 (ZK Downloads)

Book Synopsis The Royal Cookery Book by : Jules Gouffé

Download or read book The Royal Cookery Book written by Jules Gouffé and published by . This book was released on 1869 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French Chef Handbook

The French Chef Handbook
Author :
Publisher : Abrams
Total Pages : 4377
Release :
ISBN-10 : 9798887070810
ISBN-13 :
Rating : 4/5 (10 Downloads)

Book Synopsis The French Chef Handbook by : Michel Maincent-Morel

Download or read book The French Chef Handbook written by Michel Maincent-Morel and published by Abrams. This book was released on 2020-12-08 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!