Journey Through Croatia Cookbook

Download or read book Eat Like a Local- Croatia written by Eat Like a Local and published by . This book was released on 2021-01-20 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cyprus by Author Chrissie Stephen offers the inside scoop on food in Cyprus. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Download or read book Fodor's Essential Croatia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2021-05-11 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore Dubrovnik’s Old Town, go sailing in Split, or drink wine in Istria, the local Fodor’s travel experts in Croatia are here to help! Fodor’s Essential Croatia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Croatia travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Croatia’s Best Islands”, “Croatia’s Best Outdoor Adventures”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, cuisine, geography and more SPECIAL FEATURES on “Cruising and Sailing in Croatia”,” “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems CROATIAN-LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Dubrovnik, Split, Istria, Hvar, Zagreb, Plitvice Lakes National Park, Krk, Zadar, Montenegro, Slovenia, and more Planning on visiting the rest of Europe? Check out Fodor’s Essential Europe. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book The Adriatic Kitchen written by Barbara Unković and published by Exisle Publishing. This book was released on 2017-04-05 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Our Table in Croatia written by Amanda Marshall and published by . This book was released on 2019-12-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.

Download or read book Chasing a Croatian Girl written by Cody McClain Brown and published by Createspace Independent Publishing Platform. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the lighthearted story of American Cody McClain Brown's adjustments to life in Croatia. After falling in love with an enigmatic, beautiful Croatian girl (whom he knows is from Croatia but assumes that means Russia), Cody eventually woos her and the two move to Split, Croatia. There, he encounters a world of deadly drafts, endless coffees, and the forceful will of his matriarchal mother-in-law. Chasing a Croatian Girl moves past the beautiful pictures of Croatia and humorously discovers the beauty of Croatia's people and culture.

Download or read book Croatian Cookbook written by Dennis B. Valcich and published by . This book was released on 1994 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.